- 2 years ago
Category
📺
TVTranscript
00:00 and the Bakso's favorite
00:02 Let's go!
00:04 Hi Besties!
00:09 We're now in Kalideres
00:11 West Jakarta
00:12 We're here because we want to visit
00:15 Bakso Gepeng Super King 89
00:18 Usually, when there's a Bakso like this
00:20 it's already certified by the Bakso Queen
00:22 We have to check it out
00:23 Assalamualaikum
00:25 Waduh!
00:27 My eyes are on this one
00:31 Is this a cow's intestine?
00:33 Wow, it's cut
00:35 This is so good, do you want some?
00:38 What do you have?
00:39 Bakso Gepeng
00:40 Of course, there's Bakso Gepeng
00:42 Bakso Urat
00:43 It's so smooth
00:45 Excuse me, is this the one?
00:47 The tofu is so big
00:49 Look at this
00:51 This is the special thing that makes it delicious
00:53 There's a thick tofu
00:55 and there's a Bakso inside
00:57 Do you want to make it?
00:59 Yes, I do
01:01 Be careful, I want to make it
01:03 It's so complicated
01:04 I don't have to boil it, I like it raw
01:07 Bestie, this is the special thing
01:11 This is the Bakso Pontianak
01:13 It's made from garlic that's been oiled
01:15 It's so good
01:17 I use Kutulaya, you use Bihun
01:20 I use Kutulawai
01:21 Wow
01:23 The Bakso Urat is so good
01:25 That's Anwar's
01:27 This is mine, I use a lot of Urat
01:29 This is the Urat
01:31 It's the beef Urat that's been cut
01:33 It's so good when it's on top of the Bakso
01:37 It's so smooth
01:39 Wow, this is Anwar's
01:41 There's a lot of Urat
01:44 It's so good, the Bakso Urat is cut
01:46 Look, Bestie
01:47 The Bakso and the tofu are already soaked in the endor's savory broth
01:52 Let's try it, I'm curious
01:56 He was going around
01:59 I didn't have time to cook
02:02 He was going around
02:04 It's time to eat
02:06 Come on, Bestie
02:08 I'm going to eat it
02:14 The broth is so good
02:17 The garlic flavor is so good
02:19 The garlic oil is so good
02:22 The Urat is so good
02:26 It's so good
02:27 It's so good
02:29 I want to try the Beef Bakso
02:31 Bestie, Tete and Anwar enjoyed the Bakso so much
02:37 Because this Beef Bakso is made from 100% beef
02:42 So you don't have to doubt the taste
02:45 It's so good
02:47 Try the Beef Bakso
02:49 It's so good, I want to try it
02:50 For one portion, the Bakso Gepeng is priced at 22,000 rupiah
02:55 With the filling of Bihun or Ketio, you can choose the one you like
03:00 Then it's served with soy sauce, bean sprouts, and Bakso Gepeng, Bakso Urat and tofu
03:08 Don't forget the Urat's sticky texture
03:11 And add the seasoning to make it more delicious
03:14 (Beef Bakso)
03:19 I ate the Urat and the Urat Potong
03:22 Do you know what's the difference?
03:23 Usually, the Urat is a bit hard, but this is not
03:26 It's so chewy in my mouth
03:29 So it's not boring
03:31 This is the Bakso Gepeng
03:33 Bismillah
03:34 It's so crispy
03:37 Crispy, spicy, and full of meat
03:42 That's right
03:43 Let's eat, Besti
03:45 I usually eat the chili first
03:50 If you eat the Bakso Gepeng like this, it's a clear soup
03:55 I like the clear soup to be spicy and sour
03:59 Spicy and sour
04:03 It's not spicy
04:04 So I don't use soy sauce
04:06 It's more fresh
04:09 Don't forget to eat the Bakso with the other seasonings
04:13 To make it more fresh
04:15 Besti, I'll eat the Urat first
04:18 Bismillahirrahmanirrahim
04:35 The Urat is so soft and big
04:40 No wonder Anwar and I like it
04:44 This is the champion
04:46 The taste is getting better
04:51 The difference is that the garlic and the oil make it more delicious
04:59 You're eating the garlic with 3 spoons
05:01 But the Urat is not hard
05:04 It's like jelly
05:06 But it's still got the texture
05:07 This is the Urat
05:08 It's hard but still got the texture
05:11 It's soft but still hard
05:13 How is it?
05:14 It's good
05:15 It's so good
05:16 It's good, right?
05:17 Bismillah
05:18 Let's try the tofu
05:25 Where did you get the tofu?
05:26 I bought it
05:27 Here it is
05:28 Usually, the tofu in the Bakso Gepeng is the end all
05:32 The white tofu
05:33 It's the white tofu
05:35 That's been cooked
05:37 Really?
05:38 The white tofu is so soft
05:40 It's so good
05:42 It's so good
05:43 Paradise
05:44 The more we eat, the more we get to eat delicious Bakso
05:47 This is the round version of the soft Bakso
05:50 Let's see if it's the same dough as the Gepeng Bakso
05:53 Let's try
05:54 How is it?
05:57 It's different
05:58 It's different
05:59 It's different
06:00 The Gepeng is still crispier
06:01 It's crispier and more soft
06:04 This one is more juicy
06:05 That's right
06:06 The Gepeng Bakso never fails
06:08 Never
06:09 Because the main ingredient is fried garlic and oil
06:17 That's right
06:28 The Bakso is also very soft
06:30 When we eat the tofu and the Anwar, it's so soft
06:34 Come on, Bestie, Bestie, you're going to be crazy at home
06:40 Let's go to the Bakso Gepeng Super King 89
06:43 Which is in Kalimdores, West Jakarta
06:46 We've enjoyed the moment
06:48 Can we add more?
06:50 Sure
06:51 But wait, be patient
06:52 We want to show it to the people at home
06:55 We've enjoyed it so much
06:58 Let's call the owner
07:00 The one who works here
07:02 Apu
07:03 It's time to rate this
07:06 For the Bakso Gepeng Super King 89
07:10 Which is in Kalimdores, West Jakarta
07:13 The rating from 1 to 10 is
07:16 10
07:19 This is really good
07:20 The place is also strategic on the side of the road
07:22 Without a sign, what does it make?
07:23 Approved!
07:26 Even though I try to stop it
07:29 You've broken the limit
07:31 Be brave, break the limit
07:34 Sweet
07:43 Use this
07:45 Sweet, Pas
07:46 You're sweet
07:48 It doesn't make diabetes
07:49 It's a problem
07:50 For the best cappuccino in the world
07:53 Choose the coffee with milk from New Zealand
07:56 The chocolate is amazing
07:58 But the coffee is still tasty
08:00 Perfect, back to the mood
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08:05 From one hotel room
08:09 To another one
08:11 This is the game changer seat
08:14 Fly Emirates
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08:21 Tenggorokan is sick
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08:24 Tenggorokan is sick, right?
08:26 Don't take antibiotics
08:28 You'll get resistance
08:29 Just spray Guli5
08:31 Local work at Tenggorokan
08:33 Guli5, reduce Tenggorokan's disease
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09:09 Get the chance to win vacation and thousands of other prizes
09:12 Buy Freshti with the various garland-covered
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09:18 Hurry up before it runs out
09:20 Are you sure you've washed your face?
09:23 Use Garnier's number one water
09:25 With a missile like a magnet
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09:35 I keep walking through with smile
09:43 Live your best in every moment
09:47 The best water
09:50 I used to think all mineral water is the same
09:53 But it turns out that mineral water is different
09:55 It's so hot outside
09:56 After drinking mineral water, it tastes so smooth
09:59 Not hot
10:00 Yes, like a sweet aroma
10:03 Mineral water is indeed different
10:05 Every drop contains balanced essential minerals
10:09 Which is important for the body
10:11 And also makes the water taste fresher
10:14 Wow, so fresh
10:16 Makes the body lighter
10:18 Buy mineral water, the protection of minerals
10:20 Let's eat sausage so nice
10:23 Let's eat sausage so nice
10:28 Let's eat sausage so nice
10:32 Let's eat sausage so nice
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10:50 Just fill my stomach, it's empty again
10:52 A little bit hungry
10:54 Just ate, but still hungry
10:57 A little bit hungry
10:58 Sari Gandum
10:59 With red bean and chocolate cream
11:01 Make you full longer
11:03 Sari Gandum, as delicious as it is full
11:05 Clean, tickle, peel and crush
11:09 You need Fix Formula 44
11:11 The syrup warms your throat
11:13 Soothes your itchy throat
11:15 Clean, peel and crush
11:17 Fix Formula 44, 4 steps, so refreshing
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11:27 Wipe off the wet and dry dandruff
11:30 Dandruff treatment is back
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11:38 Make you hungry, keep hungry
11:41 Besti, this time we want to try the best roasted chicken
11:44 In Cipinang, East Jakarta
11:47 How good is it?
11:49 Let's follow
11:51 Besti
11:56 If you go far to MU, watch football
11:58 If we go to MU, eat chicken and roasted fish
12:01 Is this in MU, Cez?
12:02 Yes, we want to try the roasted chicken in MU
12:04 Alias Mang Ujang
12:06 Let's go
12:07 Assalamualaikum
12:09 Assalamualaikum Mang Ujang
12:11 How are you?
12:13 Besti, look
12:15 This is the roasted chicken
12:17 Besti, look at the grill
12:19 It's tempting to be reviewed
12:21 Until it's caramelized
12:23 This is the roasted fish
12:25 Roasted fish
12:27 This is the chicken
12:29 Roasted fish in seasoning
12:31 Beautiful
12:32 Now we want to eat the roasted fish and chicken
12:35 Look at the grill
12:37 It's tempting to be reviewed
12:39 Is it seasoned?
12:41 Seasoning
12:43 What is the special seasoning?
12:45 It's a secret
12:47 Secret
12:49 We are close
12:53 Ready
12:55 The chicken is placed on the grill
12:59 After it's half cooked
13:01 It's poured with the roasted chicken seasoning
13:05 It's not roasted yet
13:07 But wait until the seasoning is absorbed
13:11 Then it's placed on the grill again
13:14 Wow, the aroma is so tempting
13:26 Besti
13:28 And you need to know
13:33 Between the smoke
13:35 We can smell the aroma
13:37 That makes us hungry
13:39 From the roasted chicken and the roasted fish
13:42 Let's eat
13:44 Do you want to eat?
13:46 Take this
13:48 Wow, look at the roasted chicken
13:52 Roasted chicken
13:54 Wow
13:56 The famous roasted chicken in MU
13:58 Roasted chicken with shrimp
14:00 Guys
14:02 It's still hot
14:04 Be careful
14:06 The seasoning is so good
14:10 It's a secret
14:16 It's hot
14:18 The chicken is so big
14:26 I'm so satisfied
14:28 I'm eating the chicken
14:30 Besti
14:38 The roasted chicken has a different seasoning
14:40 It's so good
14:42 Guys, the roasted chicken
14:44 It's very interesting
14:46 I thought it's hard
14:48 But it's juicy
14:50 I like the roasted part
14:52 It's not bitter
14:54 If I see the way they made it
14:58 They spread the seasoning
15:00 It's dry
15:02 But it's not roasted
15:04 It's the seasoning
15:06 It's good
15:08 Wow
15:14 There's the chili
15:16 Do you want some?
15:18 Sure
15:20 I thought the roasted chicken
15:22 The chili is like the shrimp paste
15:24 But it's not
15:26 The chili is like the orange chili
15:28 They blend the chili
15:30 And add the sauce
15:32 Look
15:34 Let's try the chili
15:36 The best part
15:38 The roasted chicken
15:40 Don't forget to eat it with rice
15:46 And the chili
15:48 It's perfect
15:50 The chili is so spicy
15:54 They have to add the sauce
15:56 The chili is different
15:58 Maybe because the roasted chicken is sweet
16:02 They use the spicy chili
16:06 It's so spicy
16:08 But it's so good
16:10 I like the roasted chicken
16:12 It's cooked evenly
16:14 And the chicken smells good
16:16 It's so good
16:32 It's more than just a threat
16:34 It's so spicy
16:36 Look at the bones
16:38 It's so good with the rice
16:42 It's so good
16:44 Don't forget to eat it with rice
16:46 The roasted chicken is available since 1998
16:54 And they can eat up to 100 chickens a day
16:58 So it's a real threat
17:02 Let's try the grilled fish
17:04 The grilled fish
17:06 It's so big
17:08 It's full of eggs
17:10 Let's try it
17:12 The fish is seasoned
17:14 It's yellow
17:16 Let's try it
17:18 Bismillahirrahmanirrahim
17:28 There's also the grilled fish
17:30 It's priced at IDR 25,000-75,000
17:32 It depends on the size of the fish
17:34 The grilled fish here
17:36 They use fresh water fish
17:38 The fish is directly landed on the grill
17:42 Because it's been marinated
17:44 The fish has a strong aroma
17:56 The fish is thick
18:00 Mang Ujang is the winner
18:06 The grilled fish is so good
18:10 It's so good
18:12 Bismillahirrahmanirrahim
18:14 For those who are curious about the grilled chicken and the fresh water fish
18:22 Come to Mang Ujang's grilled chicken in Cipinang, East Jakarta
18:28 It's 8
18:30 Let's give the rating for Mang Ujang's grilled chicken
18:42 From 1 to 10, how much is it?
18:44 The rating is...
18:46 10!
18:48 Yes!
18:50 Sami, Sami, Sami
18:54 The sign of making you hungry
18:56 Approved!
18:58 Hi, Indonesian family
19:06 Meet again with Dinda has a story
19:16 It's sweet, right?
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19:26 Lemineral does hundreds of explorations
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19:38 Big Bang Share Eats One-Half Challenge
19:40 Put it in your mouth in one bite
19:42 Say Big Bang Share Eats
19:44 It's so good
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19:48 The chocolate and caramel melt in your mouth
19:50 Big Bang Share Eats
19:52 It's that good
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19:56 You know why?
19:58 Because this is the Emirates A380
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20:04 Big Bang Share Eats One-Half Challenge
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20:08 Allah is the greatest, Allah is the greatest
20:33 I bear witness that there is no god but Allah
20:58 I bear witness that Muhammad is the Messenger of Allah
21:25 Come to prayer
21:50 Come to success
22:16 Allah is the greatest, Allah is the greatest
22:25 There is no god but Allah
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35:13 [Speaking in foreign language]
35:15 "Lebih wangi, segar seharian"
35:17 "Molto Bar Fumbus"
35:19 "Ayo makan sosis, so nice"
35:22 "I love makan, so nice"
35:27 "Ayo makan sosis, so nice"
35:31 "Kan main rasanya"
35:34 "10 dari 10 wanita ingin kulitnya lembut"
35:36 "Sabun susu Larvia dengan ekstrak susu gamming"
35:39 "Meresap lebih cepat, lebih dalam sebelum dibilas"
35:42 "Larvia, makin dipakai, yakin lembutin kulit"
35:45 "Pada lotion susu juga, yang ada gambing cantiknya"
35:49 Maria bareng Mega 2023 hadir dengan para pemenang
35:53 Bang Mega mengajak para pemenang liburan ke Hong Kong dan Macau
35:56 Saya kaget banget ya, karena seumur hidup saya gak pernah menang
36:01 Surprise, saya pertama kali jalan-jalan ke Hong Kong dan Macau
36:04 Saya jadi bisa liburan berduet, berasa honeymoon lagi deh
36:07 Makanya nabung di Bang Mega
36:10 Dapatkan hadiah keliling dunia
36:12 Bebas pilih destinasinya
36:13 Cuma Bang Mega yang bisa bikin jadi smile
36:16 Maria bareng Mega
36:19 Yuk, sarapan Energen Serial
36:21 Aku yang buat ya bu, aku mau vanilla
36:23 Aku mau yang coklat
36:24 Energen, Serial nomor 1 di Indonesia
36:27 Terbuat dari gandum Australia
36:29 Bermitrisi dan mengenyangkan
36:31 Minum!
36:32 Ganyang!
36:33 Ade
36:36 Bagus ya, buat siapa?
36:40 Ada buat buku ini
36:43 Hebatnya Bebelak
36:44 Mengandung Fosgos yang teruji klinis
36:46 Dan AAA dengan DHA lebih tinggi
36:48 Dukung pencernaan yang baik, akal kreatif dan hati yang besar
36:51 Selamat ulang tahun
36:54 Loh, saya gak ulang tahun?
36:56 Kenapa harus nunggu ulang tahun?
36:57 Kan kasih hadiah bisa kapan aja
37:01 Bebelak, awal semua kehebatan
37:04 Gak enak?
37:06 Iya, kayak ada mas manisnya
37:09 Le Mineral memang berbeda
37:11 Setiap tetesnya mengandung mineral esensial seimbang
37:14 Yang penting untuk tubuh
37:15 Dan juga membuat rasa airnya lebih segar
37:18 Le Mineral
37:19 Udah siap?
37:20 Udah, Ma
37:21 Mama udah siap
37:22 Nemenin aku dan Sananti
37:24 Kenapa, Ma?
37:24 Mama gak pedi mau banyak gerak
37:26 Takut popok-popoknya copot terus bocor
37:29 Tenang, Ba
37:30 Pakai Confidence Pants aja kayak saya
37:33 Kemasan baru
37:34 Confidence Pants
37:35 Extra Serap 512 cat
37:37 Dengan ekstrak aloe vera
37:39 Lembut di kulit, tipis dan pas di badan
37:42 Confidence Pants Extra Serap 12 cat
37:45 Bikin pede dan aktif seharian
37:48 Ayo, bangun-bangun
37:52 Aku siap
37:55 Dean kau dulu ya
37:57 Bunda, aku aja
37:59 Nutrisi lengkap Dean kau bikin kamu siap sekolah
38:02 Bundaku memang beda
38:06 Tapi hebatnya Bunda
38:08 Dari aku kecil, dia selalu tahu apa yang aku butuh
38:12 Tidak ada yang bisa mengalahkan sempurnanya cinta Bunda
38:15 Nutrisi Dean kau selalu dukung cinta Bunda
38:18 Dari Nestle
38:19 Aqua percaya akan keajaiban alam
38:21 Maka kami tidak menggunakan galon sekali pakai
38:25 Galon kami disanitasi dengan seksama sebelum diisi ulang
38:29 Aqua 100% murni
38:34 Kue Besti
38:36 Besti, sekarang Anwar dan Teteh
38:38 Mau kulineran di daerah Kebon Jeruk, Jakarta Barat nih
38:41 Mereka mau cobain anekasi food
38:44 Seperti ikan kue bakar, cumi sabal mata
38:47 Sampai kerang bambu lada hitam yang super menggoda
38:50 Untuk ikan bakarnya, disini menggunakan ikan kue Besti
38:57 Karena ikan kue itu daging ikannya lebih tebal dan lebih manis
39:01 Jadi paling cocok untuk dibakar
39:03 Ikannya yang sudah digoreng terlebih dahulu, kemudian dibakar
39:07 Setelah itu lanjut diberi olesan bumbu bakar khas Maju Seafood
39:12 Olesannya harus rata ke semua sisi dan pori-porinya ya Besti
39:20 Biar meresap dengan sempurna
39:22 Lanjut, kita kasih bumbu pedasnya
39:28 Harumnya bikin lambung bergejolak nih Besti
39:32 Makan lagi
39:40 Ini ikan bakar kue ya
39:42 Iya, pakai bumbu khas ini, bumbu Maju Seafood
39:45 Ambil tuh, langsung gue ke bikin nih
39:49 Teteh ambil, tinggal ambil
39:50 Terima kasih Anwar
39:52 Kita coba dulu
39:54 Ikan kue ya
39:56 Enak banget Besti bumbunya
39:59 Apalagi udah dikucurin jeruk, jadi kan ini bumbunya pedas manis
40:04 Dijerukin jadi pedas manis asem
40:07 Kesan utama yang muncul di mulut aku adalah tau gak apa
40:10 Apa?
40:11 Burih dari si ikannya yang pres
40:13 Langsung kita sangkuan, bismillah
40:24 Wah, daging ikannya tebel banget nih Besti
40:27 Teteh sama Anwar sampai semenikmati itu
40:30 Pada persibutan gini, kita wajib pesen kangkung
40:40 Kenapa?
40:41 Untuk menghafie penutrisian dalam menu
40:43 Tuh, ayo guys
40:44 Kangkung bawang putih
40:46 Ini ada sambel juga, aku mau cobain sambel manganya sekarang
40:49 Buuuu
40:52 Di uwak-uwak sama nasi dan juga kangkung, emang udah paling pas Besti
40:57 Tuh ya, lihat ikan
41:04 Sambel mangga recommended-nya, katanya enak banget
41:07 Bismillahirrahmanirrahim
41:09 Asem segel kan?
41:15 Mhmm
41:16 Kayak asinan
41:18 Ini cocok banget, bener
41:19 Berarti kalau ikan itu memang harus butuh sambel-sambel yang selain pedas, ada asem-asemnya
41:24 Betul
41:25 Nah, sekarang kita cobain cuminya
41:30 Ini cumi
41:31 Cumi sambal mata ya?
41:32 Mhmm
41:33 Cumi sambal mata
41:34 Nah, kita cocok-cocok sambal mata
41:36 Kita coba dulu ya, cuminya ya
41:38 Bismillahirrahmanirrahim
41:40 Selain itu, disini juga ada cumi goreng sambal mata yang gak kalah menggoda Besti
41:46 Walaupun terselimuti sambal mata, tapi cuminya masih garing loh
41:51 Garingnya nice, garing banget
41:54 Walaupun, tepungnya itu udah kena minyak-minyak dari sambal mata
41:58 Tapi dia gak lembek, gak melempem itu ya
42:01 Iya, segar ya
42:02 Segar banget
42:03 Nah, hayuk guys, kita kawinkan lagi sama si sambalnya
42:05 Kalau buat aku ini lumayan udah pedas karena rawitnya pakai rawit hijau
42:09 Ya
42:10 Kawinkan lagi nasi sambal matanya
42:13 Sama kangkung, sama cumi
42:15 Hayuk Besti, Bismillahirrahmanirrahim
42:17 Cumi gorengnya yang garing terselimuti sama sambal mata
42:23 Bikin Anwar dan Tete meremelek nih Besti, saking enaknya
42:27 Untuk cuminya, disini harus diselimutkan dulu sama adonan basah
42:36 Habis itu, lanjut dibalut dengan tepung keringnya
42:40 Baru deh, dilandingkan ke dalam minyak goreng panas
42:44 Setelah matang, baru di-plating dan disiram sama sambal matanya, Besti
42:48 OMG, perut semakin bergejolak gak sih?
42:52 Eh, Besti
42:56 -Akbar, mau itu dong, Wan -Oh, kamu mau ini?
42:58 Tapi emang gitu, enaknya makan di tempat siput-siputan
43:01 Itu banyak varian menu-menu ya
43:03 Gak cuma satu ini itu, gak bosen jadinya
43:06 Ini ada kerang bambu
43:08 -Black pepper -Di masak dia pakai
43:10 -Karena dia hitam -Aduh
43:13 Nah, Tete Puntan, makasih sayang
43:15 Nah, kerang bambu tuh gini ya guys
43:17 Kerangnya yang panjang-panjang
43:19 Seperti bambu yang dibelah
43:22 Nah, kita akan cobain dengan si kuah black pepper
43:26 Biasanya di black pepper itu adalah daging yang di-slice ya
43:29 -Iya ya -Iya
43:31 -Yuk, Ibu, Bismillah -Bismillahirrahmanirrahim
43:33 -Yuk, Ibu, Bismillah -Bismillahirrahmanirrahim
43:35 Enak, enak, enak, enak, aku suka nih
43:47 Ini black pepper-nya pas nih menurut aku ya
43:49 Jadi ini secara tampilan memang hitam, legam ya si bumbunya
43:54 Tapi si black pepper-nya tuh yang gak terlalu nyengseng gitu
43:58 Benar, karena si black pepper itu
44:00 Sama kayak lada putih, cuma ngasih aroma aja, bukan rasa
44:04 Ayo, Besti, ini enak banget guys
44:06 Hangat di Tenggorokan
44:08 -Bismillah -Ayo, Bismillah
44:09 Ternyata Anwar sama Tete sesuka itu sama kerang bambu yang hitamnya
44:19 Kunci dari rasa sifut yang enak, gak cuma dari bumbunya, Besti
44:25 Tapi juga dari sifutnya yang fresh
44:27 Kayak kerang bambu yang satu ini
44:30 Kerangnya yang sudah direbuskan lebih dahulu
44:32 Lalu dimasak dengan bumbu lada hitam yang bisa menghangatkan Tenggorokan
44:36 Lanjut, dilandingkan kerang bambunya dan diaduk bersama bumbu lada hitamnya
44:44 Ulelele, terlihat sangat menggoda ya, Besti
44:47 Mantap sekali, Besti
44:53 -Nih, kalau lada hitam itu pedasnya tuh nempel ya -Betul
44:56 -Pedasnya nempel jadi awet gitu -Abis
44:59 Terus terang, Besti, kalau misalkan dalam perkerangan, aku tuh suka banget kerang bambu ini
45:04 Karena dagingnya tuh lebih banyak dari kerang-kerang yang lain
45:07 -Bener, panjang -Ya
45:09 Pedasnya tuh beda, bukan pedas seperti cabai ya
45:12 Kalau cabai tuh kayak ngejijit lidah kita ya
45:14 -Ini anget -Oh, dia tuh anget
45:15 Memberikan sensasi kayak kekasih gitu, menghangatkan ruang lingkup di dalam mulut
45:19 Nah, kita kawinkan lagi
45:22 -Tuh -Tuh
45:24 Mari makan
45:26 Maju Seafood ini buka mulai dari jam 11 siang sampai jam 11 malam
45:30 Jadi, yang mau makan siang dan makan malam bareng Besti dan juga keluarga, langsung aja meluncur ya
45:36 -Kita rating aja gimana, War? -Oke, kita panggil dulu, Tete
45:39 -Oke -Kita panggil Koko sama temen-temen yang kerja disini
45:43 Koko, Tete, Abang, kita sekarang mau ngasih rating
45:46 Biar kerjanya makin semangat lagi
45:48 Biar makin banyak Besti-Besti yang makan pada 5 hari, ya kan?
45:51 Oke, Besti, langsung kita rating untuk Maju Seafood yang ada di Kebon Jeruk, Jakarta Barat
45:59 Dari 1 sampai 10, ratingnya adalah...
46:03 10!
46:06 Ini bener-bener enak banget dan ini semuanya makanannya rekomendasi ya
46:10 -Rekomendasi -Rekomendasi
46:12 Tandanya bikin lapar?
46:14 Approved!
46:15 Wajib cobain
46:16 Cobain, yes!
46:18 [Music]
46:20 [Music]
46:25 [Music]
46:41 Luar biasa
46:45 Bisa seperti ini karena ia suka mengamati
46:48 Ia suka mengamati karena akalnya cerdas
46:51 Akal cerdas karena tidurnya nyak dan pencernaan baik
46:55 Ini karena stimulasi dan nutresi optimal
46:58 LactoGrow, satu-satunya susu dengan L-reuteri diperkaya Omega 3 dan 6
47:03 Dukung pencernaan baik, bantu akal cerdas dan tubuh aktif
47:07 LactoGrow, hal luar biasa berawal dari dalam
47:11 [Music]
47:26 Tenggorokan sakit nih, minum obat antibiotik
47:30 Sakit tenggorokan ya? Jangan dikedikit minum antibiotik, nanti resistensi loh
47:34 Semprot aja Cooling 5, kerja lokal pada tenggorokan
47:38 Cooling 5, redakan sakit tenggorokan
47:41 Kudukung Rainer untuk fast, focus, flexible
47:45 Agar bisa ciptakan berbagai ide hebat kini dan nanti
47:48 Kuberikan S26 Prokel Gold yang diformulasikan by YS Nutrition Expert
47:52 Jadi anak hebat kini dan nanti
47:56 [Music]
48:11 Mau mie, please
48:13 Tenang, kan ada mie oven, pilihan lebih sehat
48:16 Produksnya di oven, bukan digoreng
48:18 Mienya kenyal, rasanya lebih enak
48:23 Enak, di oven sehat, enak lagi
48:26 Aku selalu pilih S Game Explore
48:28 Karena satu-satunya dengan Iron Sea, dukung anakku tumbuh maksimal
48:32 Biar aku ajar, yuk ikut di sini
48:37 Wah keren
48:39 S Game Explore
48:41 PSI, menang pasti menang
48:45 PSI partaiku
48:48 PSI, menang pasti menang
48:53 PSI partaiku
48:55 Le Mineral, beda banget, lebih smooth, lebih segar
49:00 Le Mineral memang berbeda
49:02 Setiap tetesnya mengandung mineral esensial seimbang
49:05 Yang penting untuk tubuh dan juga membuat rasa airnya lebih segar
49:08 Dan lebih enteng
49:09 Le Mineral
49:10 Terabika Cappuccino, nomor satu di dunia
49:14 Biji kopinya piang, dengan susu minyak silat
49:16 Coklod granulnya nyoklat abis, tapi kopinya masih berasa
49:21 Perfect, balikin mood
49:22 Terabika Cappuccino, nomor satu di dunia
49:26 Aku pikir semua air mineral itu sama, Le Mineral itu beda
49:30 Le Mineral memang berbeda
49:32 Setiap tetesnya mengandung mineral esensial seimbang
49:35 Yang penting untuk tubuh dan juga membuat rasa airnya lebih segar
49:38 Segernya
49:40 Le Mineral
49:41 Gerak, ikutan Sprite Cheat The Heat promo aja
49:45 Menangkan Vespa dan hadiah chill lainnya
49:48 Liat nih, caranya gampang
49:51 Pemenang diundi setiap minggu
49:53 Berhubung ikutan, gerak chill aja lah
49:56 Ini Adit dari Bandung
50:00 Pemenang Mercedes-Benz Kapal Api
50:02 Gebihar semangat miliaran
50:04 Ayo temukan kode uniknya dan kirim lewat WhatsApp
50:07 Udah pisah, ntar berhubung ikutan, masih banyak hadiahnya
50:11 Clear Better
50:13 Shampoo anti ketomi dengan teknologi terbaik
50:16 Dengan kekuatan 10x super vitamin
50:18 Sikat habis ketomi basah dan kering
50:21 Gagal latir ketomi datang lagi
50:24 Clear Better, buktikan sekarang
50:26 Pilih sambal Indo Food yang pas buat lo
50:29 Sambal Indo Food pedas
50:32 Sambal Indo Food ekstra pedas
50:36 Sambal Indo Food pedas nasiat
50:38 Sambal Indo Food serunya pedas versi lo
50:41 Baru Pocky Almond
50:43 Makin happy dengan next level Pocky
50:46 Baru, stik sumber serat makin renyah
50:49 Coklat lembut dan tebal makin enak
50:52 Makin yummy makin happy dengan Pocky baru
50:55 Aqua percaya akan keajaiban alam
50:58 Maka kami tidak menggunakan galang sekali pakai
51:02 Galang kami disanitasi dengan seksama sebelum diisi ulang
51:06 Aqua 100% murni
51:11 [Music]
51:21 Besti
51:22 Wah, beneran aku semangat banget
51:24 Aduh, aku semangat banget karena aku mau nyobain
51:26 Ini ada sajian makanan dari Semarang
51:28 Namanya adalah tahu gimbal
51:32 Semarang itu terkenal banget dan akhirnya kita ketemu di Jakarta ya
51:35 Enak banget, aku penasaran
51:36 Aku tuh kangen sama apa coba?
51:37 Aku kangen sama yang itu kayak bakwan udangnya
51:40 Ah, disini tuh selain bumbu kacangnya yang khas
51:43 Bawang udangnya juga khas banget disini ya
51:45 Jadi kita gak sabar mau cobain Besti
51:48 Besti, Nces dan Barah
51:51 Moja kalian cobain tahu gimbal yang katanya paling endul di Cilandak, Jakarta Selatan
51:56 Kira-kira seendul apa ya?
51:58 Heee, Besti tuh
52:00 Nah, bapaknya lagi goreng
52:02 Lagi ngapain ini pak?
52:04 Lagi goreng, lalu endul
52:06 Lagi goreng, baru selesai goreng
52:08 So, liat pak, ini gimbal udang sama gimbal tahu
52:11 Nih guys, ini tuh liat
52:14 Ini aromanya sedap banget ya
52:15 Udangnya gede-gede dan banyak
52:17 Udah lah
52:18 Dikelilingi dengan udang
52:20 Salah satu dari ciri khas tahu gimbal ini adalah bakwan udangnya
52:24 Udah berapa lama pak jualan disini?
52:26 Disini, di Jakarta, dari 2005
52:30 Oh, 2005
52:31 Masya Allah, sudah lumayan lama
52:33 18 tahun, lama loh Besti ya
52:36 Oh, ini digoreng disana, terus keluarin disini, dipotong-potong gitu ya?
52:40 Potong-potong, perfect
52:41 Oh, dia konsepnya bersatu-padu di minyaknya ya?
52:44 Nah, ini kita mau lihat gimana cara bikinnya
52:48 Satu porsi tahu gimbal ini harganya 25 ribu Besti
52:54 Dengan isian lontong, kol, daun seleri, tahu goreng
53:00 Dan bakwan udang yang dipotong kecil-kecil
53:03 Terakhir, tinggal tambahin telur Besti
53:05 Kalau untuk bumbu kacangnya, langsung aja kita uleg cabai rawit merah dan bawang putih
53:11 Lanjut, disusul petis, air dan bumbu kacang yang sudah dihancurkan
53:15 Tinggal kita aduk sampai rata dan disiram di atas piring
53:19 Oh, ini bumbu kacangnya ya?
53:20 Iya, ini bumbu kacang
53:22 Bumbu kacangnya juga bukan tiba-tiba bumbu kacang yang cair banget ya
53:25 Dia bumbunya tuh kental banget tuh
53:26 Ini tahu gimbalnya, udah jadi
53:28 Aku penasaran pengen cobain
53:30 Pak katanya disini ada nasi goreng babat juga ya?
53:33 Mau juga ya?
53:34 Dua, siapin
53:35 Oke, saya lapar pak
53:36 Wah, ini dia sesuatu yang baru aku mau coba lagi di Bikin Laper
53:46 Ini tahu gimbal
53:49 Ini tuh tahu gimbal pertama kali yang aku mau cobain
53:53 Agak mirip-mirip sama ketoprak
53:56 Cuma isinya lebih beda gitu lah
53:58 Ada tahu udang
54:00 Langsung aja kita makan, Bismillahirrahmanirrahim
54:02 Ui, ui, ui, makanan khas Marang ini berhasil membuat Bara dan Cez begitu menikmatinya
54:19 Ini tahu gimbalnya, bener enak banget guys, lengkap sekali
54:23 Apalagi yang namanya ini guys, yang namanya Bakwan Surendo
54:28 Bakwannya itu menambah nafsu makan banget
54:33 Karena dia crunchy, aroma ebinya, kerenias-kereniasnya gitu loh
54:39 Yang bikin berbeda di tahu gimbal ini
54:43 (Music)
54:45 Menurut info, tahu gimbal ini sudah ada sejak abad ke-19 Besti
55:01 Dan nama gimbal sendiri memiliki arti menggumpal atau dalam bahasa Jawa kempel
55:06 Disebut gimbal karena makanan ini mirip dengan rambut gimbal
55:12 Bumbu kacangnya enak sekali, gak terlalu harus, masih ada gerdek-gerdeknya gitu ya
55:18 Enak sekali guys, bakwan udangnya harus fresh udangnya ya
55:22 Biar dia beraroma makin sedap banget Besti, ansaman ini
55:25 Pendol
55:27 (Music)
55:40 Besti, gak cuma tahu gimbal, disini juga terkenal dengan nasi goreng babatnya loh
55:45 Untuk prosesnya sendiri, kita oseng-oseng bawang merah
55:49 Lanjut disusul dengan iso dan oseng-oseng sampai matang
55:54 Kemudian kita lendingkan telur dan juga babatnya
55:58 Jangan lupa, bumbu pelengkap dan juga percabean biar makin endul-surendul
56:06 Kalau semua udah tercampur dengan rata, tinggal masukin nasinya Besti
56:10 Dengan 30 ribu rupiah, Besti bisa menikmati sepiring nasi goreng babat yang begitu nikmat
56:19 Nah, aku penasaran sama nasi goreng babatnya guys
56:26 Oh, isinya rame banget, nasi goreng babat iso, lihat
56:31 Ini guys, isinya babatnya banyak banget
56:35 Ini sih enak banget ya
56:37 Ini isonya tuh
56:39 Langsung aja guys
56:42 Nge-tell-in nasi gorengnya
56:55 Ini yang terkenal, tahu gimbang, tapi nasi goreng babatnya juga endul-surendul, tak endul-endul
57:01 Sumpah, suka banget
57:03 Ya Allah, ini babatnya gusti
57:06 Juara
57:07 Dia nggak bau sama sekali loh, nggak ada aroma-aroma anehnya
57:11 Terus teksturnya kenyal sekali
57:13 Apalagi isonya, aku paling suka banget iso, Besti
57:16 Karena itu ada lemak-lemaknya gitu ya
57:18 Sama bau amis dari babatnya itu juga hilang ya
57:21 Kecampur sama gurih-gurih sama rasa nasi gorengnya
57:24 Jadi enak banget gurihnya
57:26 Kayak ada bumbu-bumbu kuning gitulah di babatnya
57:29 Pake asin banyak asap juga
57:32 Enak nih
57:35 Selain enak, isiannya juga banyak
57:46 Dijamin deh, pasti kenyang
57:49 Kalo ngebumu nasi gorengnya sendiri, aku tenang ya
57:52 Dia nggak terlalu manis, nggak terlalu banyak kecapnya
57:55 Dan nasi gorengnya udah endul
57:57 Dia ada campuran sama telurnya juga enak gitu yang bikin lebih gurih lagi
58:01 Kalo kamu lagi kangen sama masakan Semarang, wajib banget deh
58:12 Cobain tahu gimbal H Semarang yang ada di Cilandak, Jakarta
58:16 Langsung aja Besti kita rating sekarang ya
58:19 Sebelum kita rating, panggil dulu bapaknya ya
58:22 Pak, dari tim Bikin Laper kita mau kasih rating buat tahu gimbal Semarang yang ada di
58:29 Lebak Bulus, Pak Mawati ya Besti
58:32 Langsung aja, berapa sih rating?
58:34 Rating dari 1 sampe 10 adalah
58:37 10
58:39 Terima kasih
58:43 Endul
58:44 Terima kasih
58:45 Sekarang aja Bikin Laper
58:47 [Music]
58:53 [Music]
58:56 Thailand kembali diguncang tragedi mencekam
58:58 Aksi penembakan sadis terjadi di pusat perbelanjaan siam Paragon, Bangkok
59:02 Hingga menewaskan 2 orang serta 5 lain luka-luka pada Selasa 3 Oktober 2023 kemarin
59:08 Yang mengejutkan, seorang pelaku penembakan itu nyatanya masih berusia 14 tahun
59:21 [Music]
59:24 Suara tembakan senjata di tengah ramainya pusat perbelanjaan sontak mengubah suasana menjadi panik
59:29 Jerit histeris pengunjung yang berlarian menyelamatkan diri hingga salah seorang perempuan yang sedang live di media sosial
59:35 Seraya menyeruput kopi, menggambarkan betapa parah pengunjung dirundung takut berada pada kondisi antara hidup dan mati
59:42 [Music]
59:43 [Music]
59:46 [Music]
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