00:00 It's so delicious!
00:02 It's so delicious!
00:03 Miss Lyn can't stop eating.
00:04 But shout out to those who have plans to go to Samgyup even if they don't have a salary yet.
00:09 I have a lot of friends who go to Samgyup even if they don't have money yet.
00:13 I'll go with them.
00:14 But Miss Lyn, what would you do with lettuce if you don't have a salary?
00:18 Oh, let's just make lettuce crips.
00:21 That's a good idea.
00:22 Lettuce crisps, right?
00:24 It's healthier.
00:26 It's less sinful but it's delicious for those who crave for snacks.
00:30 Try it. It has flavors.
00:32 What's okay?
00:33 I love this.
00:34 It has salt.
00:35 That's why you know what it tastes like.
00:37 Lettuce?
00:38 Yeah.
00:39 You're kidding.
00:40 It's lettuce with salt.
00:41 That's why you know what it tastes like.
00:43 That's pure.
00:44 That's why Miss Lyn keeps eating.
00:46 She's on a diet.
00:47 She can think of gimmicks to earn money.
00:50 But how do you make this lettuce crips?
00:53 Janzel, let's go back to our topic.
00:55 Thank you for letting us pass, Janzel.
00:57 Let's go.
00:59 Balikbayan Yarn.
01:02 Good morning, Miss Lyn and Kaloy.
01:05 I miss you.
01:06 And I'm also excited to know how this is made.
01:10 Because our favorite lettuce for sambgyupsal can be made on the go.
01:15 So to our health conscious hearts,
01:18 I have an answer to your problems.
01:21 Because we have a healthy snack that you can eat and you won't feel guilty.
01:27 And we'll see it for the first time on the first round.
01:31 So let's not wait any longer.
01:33 Let's find out how this is made.
01:35 We have with us now Sir Brian Soriano.
01:38 Good morning, Sir Brian.
01:39 Good morning.
01:40 Sir Brian, we already chopped a lot of lettuce.
01:44 And we also chopped some lettuce.
01:46 What's the next step?
01:47 The next step is to blend it.
01:50 Do I put it all in or is this enough?
01:52 This is enough.
01:53 We'll put it all in.
01:56 So what's this?
01:58 This is the blended part that we blended.
02:01 So we'll just add a little bit of it.
02:04 After that, we can mix it with the flour.
02:07 I'll just put it in, Sir.
02:09 And we can mix it.
02:13 Sir, when did you start making this?
02:17 When did you launch this?
02:19 We started in August to introduce this product.
02:23 August? So it's only been a month?
02:25 Yes, Ma'am.
02:26 Okay.
02:27 Why are you thinking of lettuce?
02:29 We really want to adapt to the healthy trend.
02:33 Yes, that's right.
02:34 Is this what you'll be eating?
02:36 Yes, this is the dough.
02:37 The dough that we kneaded.
02:40 I look ugly, right?
02:41 So this is the good one that we'll show.
02:44 So this is the healthy trend.
02:46 Yes, Ma'am.
02:47 There's a lot for health conscious people.
02:50 This is really good.
02:51 So we'll just get a little bit.
02:54 Okay, Sir.
02:57 After that, we can roll it.
03:00 There.
03:01 So it's thin.
03:02 Okay.
03:03 So when you roll it like that,
03:05 This is the dough.
03:06 It's like a pizza dough.
03:08 Yes, it's a pizza dough.
03:09 Then we'll cut it.
03:11 We'll cut it.
03:12 And this is what it'll look like.
03:14 So what's the difference with other products?
03:17 This is really unique because it's really healthy.
03:22 Actually, I was eating this earlier.
03:26 I'm not feeling guilty.
03:27 Because I can shift even in the morning.
03:29 Yes, Ma'am.
03:30 That's the level of being healthy.
03:32 Yes, Ma'am.
03:33 There.
03:34 So how many minutes will it take to dry?
03:36 Usually, it takes about 5 minutes.
03:38 5 minutes?
03:39 Yes, Ma'am.
03:40 Okay.
03:41 So is this okay?
03:43 Yes, Ma'am.
03:44 So we'll wait for 5 minutes for it to cook.
03:47 Then we'll remove it.
03:48 Yes, Ma'am.
03:49 Okay.
03:50 And what's the next step?
03:51 After we remove it,
03:53 We'll de-oil it.
03:56 Then this is our product.
03:59 We'll put it in the packaging.
04:01 Okay.
04:02 It looks easy to make, right?
04:03 Yes, Ma'am.
04:04 But it's really healthy.
04:06 And I heard, Sir, it has flavor.
04:09 Yes, Ma'am.
04:10 What flavors are there?
04:11 We have the original with Himalayan salt.
04:14 We have kimchi and white cheddar.
04:17 Okay, Sir.
04:18 I want white cheddar.
04:20 Okay.
04:21 How much is one pack?
04:23 It's 120 to 130 pesos.
04:26 120 to 130?
04:27 Yes, Ma'am.
04:28 Not bad because it's very healthy for our health conscious.
04:31 And actually, I tasted it earlier.
04:33 It's delicious.
04:34 In fairness.
04:35 And what I like about this, Sir,
04:37 When I opened the package,
04:38 It's not really limited to flavor.
04:41 So it's delicious as is,
04:43 Without flavor.
04:44 But when it has flavor,
04:45 There, the taste is more packed.
04:48 And you'll taste it more.
04:49 This is how it looks.
04:52 It's delicious in fairness.
04:56 You know, Kapuso,
04:58 What I'll do is I'll do a food trip first.
04:59 Because I want to taste the kimchi.
05:01 So to those who are watching,
05:03 Keep watching your Pambansang Morning Show,
05:06 Where you're always first.
05:07 Unang Hirit!
05:09 Sir, I want the kimchi.
05:11 Okay, here.
05:12 Thank you, Jimmy.
05:15 Hello!
05:16 You know, it's so delicious to eat this
05:18 While watching you guys in the studio.
05:20 I thought you're good at singing.
05:23 In fairness.
05:24 Anyway, we're still here in Mandaluyong
05:26 To try this very first and very new snack
05:32 That we watched for the first time here in Unang Hirit.
05:35 So earlier, we showed you how
05:38 This fresh lettuce became a crispy snack.
05:43 And earlier, I showed you,
05:45 We tasted the white cheddar.
05:47 This flavor of white cheddar is my favorite.
05:49 We also have kimchi here.
05:51 If you want spicy but healthy snacks,
05:54 This is perfect.
05:55 This is really spicy.
05:57 And we also have,
05:58 If you don't like the flavor,
05:59 We also have the original with Himalayan salt.
06:02 So there.
06:03 We can really eat this as is.
06:05 But if you want to try,
06:08 Experiment,
06:09 If you want to make it spicy nachos,
06:11 But in a healthy way,
06:12 We have flavors here.
06:14 We have cheese, mayo,
06:16 We also have chicken spread,
06:18 And we also have 100 Island.
06:21 So for now,
06:23 I'll just dip it.
06:24 But you can put it like this.
06:26 Spread it.
06:27 And then,
06:28 Put it on healthy snacks.
06:30 It's okay as is.
06:31 But then, if you want to try,
06:33 We can put meat,
06:35 We can put tomatoes,
06:38 Like that.
06:39 To make it really nachos.
06:41 So there.
06:42 Let's taste it.
06:43 Of course,
06:47 Cheese. I love cheese.
06:48 It's perfect.
06:50 Why is it okay with plain mayo?
06:55 In fairness,
06:57 In all flavors,
06:59 I feel like this is perfect.
07:01 Just a little.
07:02 This is amazing.
07:06 But,
07:08 I feel like this chicken spread is my favorite.
07:14 So if you want to try this,
07:16 This is what I can suggest to you guys.
07:19 And if you want it to be more cheesy,
07:21 You can try adding white cheddar,
07:24 And you can put it in your favorite dip.
07:28 For example,
07:29 Cheese.
07:31 Mmm! It's so good.
07:33 It's perfect.
07:34 So there.
07:36 If you want to try, explore,
07:38 You know what you can try.
07:41 Back to the studio!
07:42 Bye!
07:44 [music]
07:45 [BLANK_AUDIO]
Comments