Dessert extravaganza sa The Lost Bread! (Yan ang Morning!)

GMA Network

Tinuruan sina Mommy Marian ng may-ari ng The Lost Bread kung paano gawin ang kanilang mga dessert tulad ng milkshakes, cotton candy, at iba pa!

Transcript

00:00 [music]

00:11 Here it is!

00:13 Is this what you were telling me?

00:14 Correct! This is my hometown, The Lost Bread!

00:17 It's easy to enjoy inside.

00:19 It's easy?

00:20 Yes!

00:21 What are we going to order?

00:23 Of course, for the kids, they will enjoy milkshakes!

00:28 Do you want milkshakes?

00:29 Yes!

00:30 It's easy to go here.

00:31 This is number 8.

00:33 Are you sure?

00:35 Are you sure about everything?

00:37 Yes, and you can make friends here.

00:39 Wait, is there cotton candy?

00:41 Oh my!

00:42 Name anything, everything is here.

00:44 Really?

00:45 Correct!

00:46 There's a lot of things to show you.

00:48 Where?

00:49 I'm always here, I want to introduce you to my friends.

00:55 This is Mark, the barista.

00:57 He's handsome, right?

00:59 That's why you're always here, because of Mark.

01:01 Not only that, because of the owner, Miss Pat.

01:06 Hello!

01:07 Hi!

01:08 Miss Pat, what are the things you would recommend here?

01:13 Especially me, it's my first time here.

01:15 What are the things you think I can order, that I will come back here again?

01:20 Our bestseller is the carousel milkshake.

01:24 There's cotton candy, sprinkles, ice gems, and chocolate.

01:29 So your target here is the kids?

01:32 Yes, the kids.

01:34 Really?

01:35 Of course, the older ones.

01:37 Older, but they look at you.

01:40 Older.

01:41 But they like sweets, and they're happy when they eat.

01:45 Can we see how you do that?

01:47 Wait, I'm a bit intrigued by the name of your restaurant.

01:53 The Lost Bread.

01:55 Why?

01:56 Because what we offer here is French toast and milkshakes.

02:00 So the name Lost Bread comes from the word French toast.

02:03 Because in France, they call it "Pan Per Two".

02:07 If you translate that into English, it's "Lost Bread".

02:10 Lost Bread, we don't lose our bread.

02:13 How do you do this, Mark?

02:14 First, we put the milkshake in a white jar.

02:22 White chocolate.

02:23 White chocolate.

02:24 Oh, white chocolate.

02:26 We spread it on the rim.

02:31 Then?

02:32 We put it in the sprinkles to make it stick.

02:36 There, you're going to make it spin.

02:38 Oh, my.

02:40 Oh, that's cute.

02:42 Oh, my.

02:43 So, did you design these?

02:47 Yes, we came up with them.

02:51 How long has this been going on?

02:54 We started on February 14, this year.

02:58 So, how is it?

03:01 And of course, here in Maguinawa, there are a lot of restaurants.

03:06 What do you think will be your edge to go to?

03:10 For us, we offer different things, food that's fun.

03:16 And of course, the generation now, they want to take pictures and post.

03:20 So, that's what we aim for in our food.

03:24 Instagram-worthy pictures, so that there are a lot of likes.

03:28 Our next food is strawberry syrup.

03:31 Strawberry syrup.

03:33 Chocolate.

03:36 Chocolate.

03:37 Chocolate.

03:38 Oh, right away.

03:43 So, it doesn't melt too much.

03:45 Okay, so that's the effect.

03:48 What we do is, it's a little thick.

03:51 We give our customers time to take pictures.

03:55 Because if they wait too long, it might melt.

03:58 It melts right away.

03:59 So, it's a little thick.

04:00 You really consider the moment when they're really going to take pictures.

04:04 Yes, really.

04:05 So, basically, all people nowadays, they just move around, take pictures, post pictures.

04:10 Upload, upload, upload.

04:11 So, this is it.

04:12 We're going to make a cotton can.

04:14 That's what I want, that's my favorite.

04:17 Wait, why are you weighing it?

04:20 Oh, it's not that.

04:21 I thought you were weighing it.

04:22 I thought you were weighing it.

04:25 Do you make this too, or do you just buy it?

04:31 This, we have suppliers.

04:34 We make the ice cream ourselves.

04:37 You make it?

04:38 Yes.

04:39 Wow.

04:41 There it is, cotton candy.

04:46 This is my favorite.

04:49 What's your favorite?

04:51 This one.

04:52 Which one?

04:53 This one, marshmallow.

04:54 Marshmallow.

04:56 Where's Justin?

04:58 There.

04:59 Ice cream is my favorite.

05:01 Me too.

05:02 Me too, that's his favorite too.

05:04 Do you know that?

05:06 You're so obvious.

05:08 You're so many.

05:10 So, how big are we going to make it?

05:13 If there's no more coming out.

05:15 Oh, that's it.

05:17 That's perfect.

05:18 That's perfect.

05:19 Yes.

05:20 It's so big.

05:22 There.

05:23 Oh, I thought it was ice cream.

05:27 We'll put it in our...

05:28 And then?

05:29 Wow.

05:31 So cute.

05:33 So, this is what you call carcel milkshake.

05:37 Look at this.

05:39 Wow.

05:41 I want to taste it.

05:44 It's cotton candy.

05:45 Wait, is there a process to eat this?

05:49 Or nothing?

05:50 It's sweet.

05:54 It's good.

05:55 It's good.

05:56 Maybe I'm biased because I like chocolate.

06:00 Okay.

06:01 The jam is crunchy.

06:03 I really tasted the jam.

06:05 And there's also marshmallows.

06:08 Taste the...

06:10 The color is...

06:12 To be honest, how much is this Miss Patty?

06:14 2.95.

06:16 You'll be craving that for the afternoon.

06:18 There.

06:20 That's so big.

06:22 I'll just eat it.

06:23 Wow.

06:25 I'll just eat it.

06:26 I'll just eat it.

06:27 There's ice cream.

06:29 I'll just eat it.

06:30 I'll just eat it.

06:31 There's ice cream.

06:32 There's no more.

06:33 There it is.

06:34 There's no more.

06:35 No, it's gone.

06:36 It's gone.

06:38 It's gone.

06:39 Let's taste it.

06:41 What's yours, Justine?

06:43 We're both...

06:44 This is the bonfire.

06:46 This is the cookie jar.

06:48 Cookie jar.

06:49 This is the puff shake.

06:51 This is the puff shake.

06:52 Let's taste it.

06:53 Of course, I'll just eat the carcel.

06:56 It's so good.

06:58 It's so good.

06:59 It's good, right?

07:00 What can you say about your milkshake?

07:04 It's so good.

07:05 Especially the marshmallow.

07:08 What's your favorite part?

07:10 The look of it and the milkshake.

07:12 It's so good.

07:13 Is that the only time you see this milkshake?

07:15 Yes.

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