00:00 So now, we will put in...
00:02 Did you see what I did?
00:03 I challenged him, but he did it.
00:05 But did you know?
00:05 Did you step on it?
00:06 Yes, I know.
00:08 Amy has postponed the challenge that Sean gave for too long.
00:21 So today, Amy's producer didn't give Amy a chance.
00:23 He directly said, "You have to do the challenge."
00:25 So Amy was thinking, how to save herself here.
00:28 So Amy has invited a friend who is trending on TikTok.
00:32 Of course, it's the one and only Afiq Rahim with me today.
00:35 Thank you.
00:36 So, Afiq.
00:42 Since you're with me today,
00:43 before we start cooking,
00:44 I want to ask a few questions for Motif Trending.
00:46 First being, Motif Trending.
00:48 To be honest, I'm not sure.
00:50 Not sure?
00:50 I just cooked.
00:52 At that time, I was cooking fried kuey teow.
00:53 I paused, and it suddenly exploded.
00:54 The reason is because of Kuchai and Tauge.
00:56 Oh.
00:57 Team Kuchai, Team Tauge, and Team No Kuchai and Tauge.
01:00 Before this, I did marketing and PR.
01:02 Yes.
01:02 And after that, I joined my mom.
01:04 My mom cooked.
01:05 Then my mom said, "Afiq, can you eat a little?"
01:07 "Show your face. Just smile and eat."
01:09 I understand.
01:09 So when I did it, suddenly, other people were like,
01:11 "Hey, Afiq, make a video."
01:12 So I made a little video.
01:13 And somehow, during the PKP, it went blue.
01:17 So your mom is also a car connoisseur?
01:19 Yes, she is.
01:20 Her name is Adit Foods.
01:21 Starting to, yes, in terms of advice,
01:23 like my mom said, "Afiq, you can try this recipe."
01:26 "Because, you know, it's a traditional recipe."
01:28 "Maybe you should try."
01:29 So that young people can also try.
01:30 For your information, those at home
01:32 who are laughing at me cooking for the first time,
01:35 today we are going to make Thai-style omelette.
01:37 Okay.
01:37 If you try it later, if it's not delicious, just say it's delicious.
01:39 Delicious.
01:40 Delicious.
01:40 Delicious.
01:41 Oh my God.
01:42 What do I want to do now?
01:44 Okay, now we cut the chili.
01:45 Cut the chili.
01:46 Okay, let's take a piece first.
01:46 You said that, like, that's like logic, right?
01:48 I should know this thing.
01:50 How can you be interested in cooking?
01:52 How can you improve your...
01:55 He's working so fast.
01:56 So fast.
01:57 I'm cutting the first steel.
02:00 So how can you learn how to do that?
02:02 I'm the only child in the family.
02:04 So when my mom goes to the kitchen, I just follow her.
02:06 After that, the first question I ask,
02:07 "Mama, what's that?"
02:09 "Mama, what's this?"
02:10 Busybody, right?
02:10 The only child, busybody, like that.
02:12 From there, I started to learn.
02:13 So during Eid, I will learn
02:15 how to make kuih raya with my mom.
02:17 Nice.
02:17 I think it's like a nice bonding activity.
02:19 So I feel like now, for me as a host,
02:21 when I go home, I'm quiet.
02:23 Okay.
02:23 Because I'm on leave at that time.
02:25 I understand.
02:26 But for those who are working,
02:28 in your free time, do you do a lot of cooking?
02:30 Yes, because we cook non-stop.
02:31 At the same time, my mom cooks.
02:33 So in one house, there are various types of cooking.
02:35 Oh my god, the food must be so delicious.
02:38 So now, we act normal.
02:39 Act normal.
02:40 Take a little.
02:41 Oh my god.
02:42 Yes.
02:43 Take a little.
02:44 That's too much.
02:45 Now there's a lot of chili.
02:46 Okay, it's okay.
02:47 They don't see anything, right?
02:48 No, it's natural.
02:49 Yes.
02:50 Okay, we go all out.
02:51 We want to do this properly.
02:52 And then we want to do business.
02:54 Do business?
02:54 Yes.
02:55 Business omelette.
02:56 Oh, we sell it on the internet.
02:57 Now it's viral.
02:58 Omelette can be sold at an expensive price.
02:59 How much do you want to do?
03:00 RM10? RM12?
03:01 RM10, RM12?
03:03 Big.
03:03 RM20?
03:04 RM20.
03:05 Right?
03:05 RM10%, RM20%.
03:07 So the plan is, we cook a big omelette.
03:09 We have to put prawns.
03:10 That's the important thing.
03:11 Then the price can go up.
03:12 Okay.
03:12 Alright, so wait.
03:13 How do you want to wear this apron?
03:15 Wow.
03:17 So cool.
03:19 Okay, so after we cut the chili,
03:20 now I want to show you how to cut the chili.
03:22 How about we make one omelette first?
03:24 We go to your side.
03:26 Thank you.
03:26 Oh, straight away?
03:27 Okay.
03:27 Yes, okay.
03:28 But I think we should use what you've made
03:30 instead of mine because mine is like...
03:33 No, no.
03:34 Don't say it.
03:35 Don't close up there.
03:36 Actually, my goal is very difficult.
03:38 To cook is already difficult.
03:39 To cook and ask questions at the same time
03:41 is even more difficult.
03:42 Actually, there's a saying,
03:43 if a man is good at cooking,
03:44 their cooking will be more delicious than the woman's.
03:47 Not true.
03:47 Not true, right?
03:48 I don't agree at all.
03:49 It's not true.
03:50 To me,
03:51 it doesn't matter if it's a man or a woman,
03:53 anyone can cook as long as you have the determination to learn.
03:57 So, I have more hope?
03:59 Of course.
04:00 You can.
04:01 Okay, look, I've done a beautiful job.
04:02 Okay, so now we're going to put in...
04:05 Did you see what I've done?
04:06 I challenged you, but you did it.
04:08 But you know...
04:08 Did you step on it?
04:10 Yes, I know.
04:11 I have an answer, but I'm afraid it's wrong.
04:17 Oh, yes, what is it?
04:18 What's the name of the sauce?
04:20 Sesame.
04:21 No.
04:22 Fish sauce.
04:25 Yes, fish sauce.
04:26 I knew that.
04:27 Okay.
04:28 Why did we put this in?
04:29 Normally, I would put in milk.
04:31 Milk?
04:32 It's to make it creamy.
04:34 Huh?
04:34 Milk is to make it creamy.
04:36 To make it more creamy.
04:37 So, what is this for?
04:38 This is for seasoning.
04:39 Because actually, for this one, we need three types of seasoning.
04:42 Salt, flavoring ingredients, and also fish sauce.
04:45 So, it will taste a bit more salty.
04:48 Okay, so now you stir it first.
04:49 I stir it.
04:50 It looks like you've stirred it enough.
04:52 Yes, I've stirred it.
04:53 I will be stirred by you on the internet because of the way I cook today.
04:57 Look, guys.
04:58 Looks good.
04:59 How did you learn a new recipe?
05:01 Did you look at a recipe ever or did you just shoot it?
05:04 I looked at it on YouTube, Instagram.
05:06 You listened?
05:07 Yes, at the same time, I see how we can actually localize the recipe.
05:11 Yes, so far so good.
05:13 Okay, after this, we can start.
05:14 Okay, so today, according to my deal with Afiq earlier,
05:17 Afiq will cook,
05:18 I will eat.
05:20 Technically, you help too.
05:21 Help eat.
05:22 That's a very important help.
05:24 If there's no one to eat, who will finish it?
05:26 That's right.
05:27 Yes, that's not okay.
05:28 So, are you ready?
05:29 Yes.
05:30 I'm not afraid.
05:31 You're excited.
05:32 Oh, I just want to say that.
05:34 Pour it like that.
05:35 In one motion.
05:36 This is really terrifying.
05:38 I'm so stressed right now.
05:39 Keep going.
05:41 Oh, wow.
05:42 Understand?
05:43 All the ingredients are in.
05:45 It won't be wasted.
05:46 Oh, that's right.
05:47 Wow, you did that.
05:48 Much better than I would have been able to.
05:50 I really like Thai omelette
05:51 because their fluffy and crispy is different
05:54 from the usual omelette.
05:55 How is it?
05:56 It has extra flavouring.
05:58 Is it from the fish?
06:00 Yes, from the fish sauce.
06:01 Then after that, we have the seasoning.
06:03 Then after that, actually like Thai basil,
06:05 all of that will actually power up the main flavouring.
06:07 Really?
06:08 Ta-da!
06:09 We did it!
06:10 Now it's become very beautiful.
06:11 And all of these things we do in three minutes.
06:13 Yes, three minutes.
06:14 That's the important thing.
06:14 So, you guys can do it at home.
06:16 If I can do it, you can do it.
06:17 Anyone can do it.
06:18 So, how do I flip it?
06:19 I know what to do.
06:20 Okay.
06:21 Thank you.
06:21 All yours.
06:22 Okay, then, yup.
06:27 Elegant.
06:30 That's like, oh wow, wow.
06:35 That's definitely not right.
06:36 Okay, okay.
06:37 No wonder it didn't hit the middle.
06:38 You see, again,
06:42 I want to give a message to you guys out there.
06:43 It's not about the journey.
06:47 It's about the destination, right?
06:48 Only a chef can understand this.
06:50 Okay, then after that,
06:52 put it in the middle.
06:53 All of it?
06:53 Yeah, all of it.
06:54 Okay, take a little bit of this,
06:55 then you put a little bit of this.
06:57 That's all.
06:57 Really?
06:58 Can I?
06:58 I've always wanted to try that.
07:00 Okay.
07:01 Wow!
07:01 You have to, you have to.
07:02 Wow!
07:03 Okay, it's okay, let's do it the normal way.
07:04 If not, we'll be here until tomorrow.
07:06 And...
07:07 Okay, it's done.
07:08 We're done.
07:09 Okay, I want to take some of this.
07:11 Okay, beautiful.
07:11 Take the prawn.
07:12 We have to take the prawn.
07:16 Wow!
07:17 It's really good.
07:18 This is really, actually really good.
07:20 The texture is very light and fluffy,
07:23 but crispy also.
07:24 I want to ask you,
07:25 if you want to sell this omelette,
07:27 what price would you put?
07:28 The prawn is important.
07:29 The prawn can be charged for RM10.
07:30 We'll talk about the prawn somewhere else.
07:32 This is a Thai, okay?
07:34 Thai chicken that made this egg.
07:35 The prawn is from France.
07:37 The seafood there is very fresh.
07:39 Do you understand?
07:40 So, the total price?
07:41 RM20.
07:42 RM20?
07:43 You want more?
07:43 Of course.
07:44 There's a sale charge,
07:45 because who cooks it?
07:46 RM20, RM25, for a year.
07:47 So, this thing has my knowledge in it.
07:49 RM30?
07:51 RM40?
07:51 You put my knowledge value at RM30 only.
07:54 How much do you want?
07:55 RM50.
07:56 RM50?
07:57 Confidence is important.
07:59 Okay, it's okay.
08:00 The important thing is that we don't sell this thing.
08:02 If you want more tips,
08:03 you can look for him on social media.
08:04 Yes.
08:05 Follow him.
08:05 He knows how to cook.
08:06 I also know how to cook,
08:07 but I'm in the microwave.
08:08 Afiq, thank you for saving me today.
08:11 Thank you for teaching me.
08:12 And thank you for being willing to answer all our questions.
08:15 Thank you for cooking with us.
08:16 The important thing is that it's delicious.
08:18 And it's trending.
08:19 And it's trending too.
08:19 And we can do business.
08:20 Mashallah.
08:22 (Music)
08:25 (Music)
08:28 [BLANK_AUDIO]
