Un restaurant où tous les serveurs sont sourds

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00:00 - Une expérience d'appétit unique a reçu le Canada.

00:03 Vous pouvez la trouver dans un restaurant en Toronto.

00:06 C'est différent car le menu ne s'adapte pas seulement

00:09 aux goûts, mais aussi à la langue de la nourriture

00:12 que vous ne entendrez pas ailleurs.

00:15 Joanna Remiliotis explique.

00:17 - Les menus sont prêts, les dégâts sont prêts à cuisiner,

00:22 les personnes sont habillées et prêtes à partir.

00:24 La nuit d'ouverture d'un nouveau restaurant en ville,

00:29 où le but de la nuit est de faire tomber votre ordre

00:32 sur des oreilles de défunts.

00:33 (cris de joie)

00:35 Oui, vous avez entendu ça bien.

00:37 - C'est le premier restaurant au Canada

00:39 qui est équipé de défunts et de maîtres.

00:41 - Mais en termes d'idée, comment...

00:43 - L'idée, c'est la première de sa taille.

00:45 - Appelé Signs, c'est un endroit où vous devez

00:48 suivre les signes.

00:49 Les clients sont demandés à order de la nourriture et de la boisson

00:52 en utilisant la langue de signe américaine.

00:54 Il y a des icons à côté de chaque menu

00:56 et un papier de convoi pour aider.

00:58 - Oh, yeah.

00:59 Red something and then beet and then...

01:02 Yeah, watermelon.

01:04 - And what does that mean?

01:06 - Red beet watermelon salad.

01:08 - I think I'm going to have to duck.

01:10 - What's that?

01:11 - Sign it.

01:12 - Yeah, you're going to have to sign that.

01:14 - I think it's like this and like this.

01:16 - Exciting.

01:18 - And Jan Manikumar wanted to deliver

01:20 a whole new dining experience

01:22 and give deaf people a chance to shine.

01:24 - Providing them an opportunity here,

01:26 I think it's something that they deserve

01:28 and they are very talented.

01:30 Every one of them, every one of my staff,

01:32 I am very happy to say they are extremely talented.

01:34 - More than 200 deaf people apply to work here.

01:37 Most of the 50 or so who made the cut

01:40 have no restaurant experience, but a passion to learn.

01:43 - Giving the deaf community the opportunity to work

01:45 in a workforce that they wouldn't otherwise be able to work in.

01:48 And it's opening up a whole new workforce

01:52 for the deaf community.

01:54 - This is Mehdi Safavi's first full-time job.

01:57 An interpreter helped us ask him how that feels.

02:00 - It's wonderful. I'm so excited to be here.

02:03 It's a deaf environment where hearing people can come in

02:06 and experience our world and our culture.

02:09 So it's really amazing, really amazing.

02:12 And it's a challenge for me, but a great challenge.

02:15 - It's brand new, but already there's a buzz

02:18 and reservations are pouring in.

02:20 - Your biggest problem right now is that you have too much business?

02:23 - I might have too much.

02:25 - And all through an entirely different word of mouth.

02:29 Ioana Brumeliotis, CBC News, Toronto.

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