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Sarap Pinoy | Waknatoy
PTVPhilippines
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2 years ago
Sarap Pinoy | Waknatoy
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News
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00:00
This is a very popular dish.
00:02
Almost all food in Marikina is served on this menu.
00:06
This is the "Wak na Toy", the Marikina version of Menudo.
00:10
And that is the recipe that we will learn today.
00:13
Let's not delay it any longer. Let's watch the "Sarap Pinoy".
00:18
Good morning, Rise and Shine Philippines!
00:25
Today, I will share with you a favorite Marikina specialty, the "Wak na Toy".
00:33
This is a version of Menudo, but it doesn't have potatoes, carrots, and other ingredients.
00:41
The main ingredient is still the "Kasim Menudo Cut".
00:45
[Music]
00:59
So, let's start.
01:00
I will add oil.
01:02
I will saute the garlic.
01:04
If you can already hear it, shhh.
01:08
It's time to add the other ingredients.
01:11
I will add the chorizo.
01:15
I will now add the pork kasim that has been cut.
01:19
When the pork cuts are no longer bloody, we will now add the pickles.
01:31
It's better if you have pickles.
01:35
There's also a pickle soup that we will include.
01:39
When it's soft, we will also add the tomato paste.
01:43
This is one of the favorite specialties of Marikina.
01:47
The name "Wak na Toy" is different.
01:50
In the past, in our river, Marikina, there were many Chinese traders who were on boats.
01:59
When they knew that the Chinese traders were going to Marikina,
02:04
their mothers would order them to sell the specialties of Marikina.
02:12
"Wak na Toy" is one of those.
02:14
The children would say, "Go ahead and buy it. They don't have a name for it yet."
02:19
But the Chinese traders would say, "Wak na Toy! Wak na Toy!"
02:26
That's why our Marikina dish is called "Wak na Toy".
02:33
When it's soft, we can add the sausage, red and green bell pepper.
02:40
I will add the "quick melt cheese" to make it more delicious.
02:45
What I'm cooking now is half a kilo of pork strips.
02:50
This is a family of six.
02:59
We spent a little less than 500 pesos.
03:03
There, "Wak na Toy" is now cooked.
03:06
[Music]
03:15
This is the best part. Let's taste the "Wak na Toy".
03:18
[Music]
03:25
It's delicious!
03:26
[Music]
03:31
It's just right soft.
03:33
There's a natural sweetness of the pickles and the taste of the cheese. It's delicious!
03:40
What are you waiting for?
03:42
Go ahead and cook "Wak na Toy".
03:44
I hope you learned so many things about "Wak na Toy" today.
03:48
And if you missed this episode, you can go back to the social media pages of Rice & Shine Philippines.
03:57
The same goes for our social media pages.
04:01
Again, I'm Irma San Miguel, always happy to cook for you. Bye!
04:07
[Music]
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