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Achari Gosht Curry Recipe | How To Make Achari Gosht Curry Recipe | World Famous Recipe |Get Curried
GetCurried
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2 years ago
Achari Gosht | Achari Gosht Recipe | Achar Gosht Recipe | Gosht Masala Recipe | Achar Gosht Ki Recipe | Gosht Recipe In Hindi | Achar Gosht Recipe Shan Masala | Achar Gosht Banane Ka Tarikha | Achar Gosht Masala | Achari Mutton Recipe | Achari Chicken Recipe | Achar Gosht Recipe | Recipe Achar Gosht | Achari Gosht Recipe Masala | Mutton Achari Gosht | Mutton Achari Recipe
Ingredients-
Achari Gosht curry
2 tbsp Mustard Oil
1 Onion(sliced)
2 tsp Ginger-Garlic Paste
500 gms Mutton
1 tsp Red Chilli Powder
1 tsp Salt½ cup
Tomato Purée
2 tsp Pickle Masala Powder
2-3 tbsp Water
2-3 tbsp Curd
1 cup Water
8-10 Bhavnagari Green Chillies(slit & deseeded)
3 tbsp Pickle Masala Powder
2 tbsp Lemon Juice
Category
🛠️
Lifestyle
Transcript
Display full video transcript
00:00
Today I'm going to make a delicious mutton recipe called Achari Gosht Curry.
00:13
To begin the recipe, first we'll heat the oil in a pan.
00:21
As the mushroom oil has reached smoking point, I'm going to add sliced onion.
00:26
Cook till they are golden brown in colour.
00:31
As the onion starts sweating, I'm going to add ginger-garlic paste.
00:37
Now cook the ginger-garlic paste till the rawness is gone and onion is golden brown
00:40
in colour.
00:44
As the onion is golden brown in colour, I'm going to add mutton now.
00:52
After adding mutton, I'm going to add red chilli powder, salt.
01:02
Now cook it for at least 2-3 minutes till the mutton starts browning.
01:13
As the mutton colour starts to change, I'm going to add tomato puree.
01:18
And cook it for at least 5 more minutes.
01:29
I have cooked the tomato puree for 5 minutes.
01:31
Now I'm going to add achari masala to it.
01:37
The recipe of achari masala is given in the description below.
01:39
Cook it till the rawness of the masala is gone.
01:42
And to avoid the masala getting burnt, I'm going to add little water.
01:47
Cook it for more 2-3 minutes.
01:54
The rawness of the masala is gone, now I'm going to add curd for richness.
02:01
Now lower the heat and mix it nicely.
02:12
Now I'm going to add water to it.
02:16
Give one final mix.
02:23
And cover and cook it for at least 20 minutes.
02:26
While the mutton is getting cooked, let's prepare our stuffed green chilli which will
02:29
add tanginess and spiciness to the mutton curry.
02:32
For stuffed chilli pickle, I have taken Bhavnagiri Mirch which is also known as pickle chilli.
02:36
I have deseeded it.
02:37
To the pickle masala, I'm going to add lemon juice.
02:43
Mix it nicely.
02:49
The pickle stuffing is ready, let's start stuffing it in the chilli.
02:51
Take little masala in your hand, roll it up and stuff it in the chilli.
03:04
Guys, our achari gosht curry is almost ready.
03:18
Let's add the stuffed green chilli which we made earlier and cook it for at least 2-3
03:29
minutes.
03:31
And there you go guys, our achari gosht curry is ready.
03:41
You also do try this recipe and do let me know how it turned out.
03:44
This is Shreyan Prateek signing off, take care and goodbye.
03:47
[MUSIC PLAYING]
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