Kareena Kapoor Calls Herself "Proud Homemaker", Talks About Her Kids
At an event, Bollywood actress called herself a "proud homemaker" and an "actor" while talking about the eating habits of her sons and how she makes sure that they get the best of it.
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00:00 I would like to start
00:01 with
00:04 , I think everyone knows
00:05 that the Kapoor family
00:06 and me are huge
00:07 foodies.
00:10 When it comes to food, fresh food,
00:11 fresh ingredients,
00:12 there is only one thing
00:14 that comes to mind
00:15 and I think everyone
00:16 knows that I love that.
00:17 I think people associate
00:18 good food, good ingredients
00:19 with me and my family.
00:22 When
00:23 Pluck came to me
00:24 and they had
00:25 this idea
00:26 and this approach,
00:27 I was
00:28 , I thought
00:29 this is
00:30 something
00:30 I personally
00:31 would like
00:32 to feel
00:32 because
00:33 growing up
00:34 on eating
00:34 great food
00:35 using the
00:36 freshest of
00:37 ingredients,
00:37 now,
00:38 being a
00:38 proud
00:39 homemaker
00:40 and an actor
00:41 and a mother
00:42 of two sons,
00:43 I search
00:43 for the
00:44 freshest of
00:45 things that
00:46 I can bring
00:47 to the table
00:48 to all the
00:49 boys in my
00:50 family,
00:50 including my
00:51 husband,
00:51 who is also
00:52 the third
00:53 boy in the
00:54 family.
00:54 So,
00:55 I think
00:56 it's
00:56 something
00:57 that I'm
00:58 very
00:58 passionate
00:59 about that.
01:00 I'm very
01:00 passionate
01:01 that
01:02 what is
01:02 food made
01:03 of,
01:04 how is it
01:04 made,
01:05 why is it
01:06 made,
01:06 in what
01:07 is it made
01:08 of,
01:08 what is
01:09 it made
01:09 of.
01:10 I think
01:11 these are all
01:11 very important
01:12 aspects when
01:13 it comes
01:13 to me
01:14 in my
01:14 home.
01:15 Just
01:15 before I
01:16 rush to
01:17 shoot,
01:17 I'm like,
01:18 you know,
01:18 are you
01:19 making me
01:19 a salad?
01:20 What are
01:21 we using?
01:21 Which
01:22 ingredients
01:22 are we
01:23 using?
01:24 Which
01:24 salad are
01:25 we making
01:25 today?
01:26 What is
01:27 Taimur eating?
01:27 He loves
01:28 fresh
01:29 cucumbers
01:29 and
01:30 carrots.
01:30 I pack
01:31 that in
01:31 his
01:32 tiffin
01:32 every day
01:33 and I make
01:34 sure that
01:34 it's
01:35 exactly
01:35 how I
01:36 like it.
01:37 I like
01:37 it cut
01:37 in a
01:38 particular
01:38 way.
01:39 I like
01:39 it.
01:40 I'm
01:40 just a
01:41 bit anal
01:41 about all
01:42 of that.
01:42 As all
01:43 the
01:43 mothers
01:44 would know
01:44 how they
01:45 are with
01:45 their
01:46 children.
01:46 So,
01:47 when
01:47 Pluck
01:47 came to
01:48 me and
01:48 they
01:48 presented
01:49 me with
01:49 this idea
01:50 of the
01:50 way they
01:51 get their
01:51 ingredients,
01:52 the
01:52 way they
01:52 get their
01:53 ingredients,
01:53 the way
01:53 they get
01:54 their fruits
01:55 and
01:55 vegetables.
01:55 People
01:55 say your
01:56 plate should
01:56 be
01:57 colourful.
01:57 But,
01:57 actually,
01:58 I think
01:58 Pluck
01:58 promises
01:59 you that
01:59 and much,
01:59 much more.
02:00 Because I
02:00 think it's
02:01 in fact
02:01 the
02:01 only
02:02 farm to
02:02 kitchen kind
02:02 of thing I
02:03 would like to
02:04 say rather
02:04 than farm
02:04 to table,
02:05 farm to
02:05 kitchen,
02:05 where
02:05 actually,
02:06 you can
02:06 trace
02:06 back to
02:07 where,
02:07 to the
02:07 farmer that
02:08 is actually
02:08 growing your
02:08 produce.
02:09 That's the
02:09 possibility.
02:09 I think you
02:10 can do
02:10 it.
02:10 I think you
02:11 can do
02:11 it.
02:11 I think you
02:11 can do
02:11 it.
02:11 I think you
02:12 can do it.
02:13 I think you can do it.
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