Fiery Flavors: How to Make Homemade Chili Oil | eattingwell

"Discover the tantalizing world of homemade chili oil with our easy-to-follow recipe. In this guide, you'll learn how to infuse aromatic dried red chili peppers, garlic, and optional Szechuan peppercorns into a rich base of vegetable oil. The result? A bold and fiery condiment that will elevate your dishes to new heights. Whether you're a spice enthusiast or simply looking to add a kick to your meals, our step-by-step instructions will ensure you create the perfect chili oil tailored to your taste buds. Get ready to tantalize your senses and explore the incredible flavors of this versatile and mouthwatering condiment."
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