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Topito
En vrai, on fait jamais trop de barbeucs, non ?

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Amusant
Transcription
00:00 So, I was thinking of taking 5 packs of Chippo, 3 packs of Merguez and some lamb ribs.
00:04 I'm fine with that.
00:05 - Let's have a barbecue? - Yeah, you want some beef ribs?
00:07 - I can add some ribs. - No, I was just thinking we could have done something else.
00:11 - Why? - They're announcing rain.
00:12 No, it's just that it's the 5th of the week and it's only Wednesday.
00:16 - Yeah, so? - You're not that bad.
00:18 It's not a question of not liking or liking, it's just that we could eat something else than a barbecue.
00:22 Listen Max, we noticed that you've been using less these last few days.
00:27 If you've become a vegetarian, it's not a problem, you can say that.
00:29 Yeah, we could even buy some vegetarian steaks.
00:31 I eat some too sometimes, it's not a problem Max, it's not weird.
00:35 It's not a question of being a vegetarian or not, it's just that I'm fed up.
00:38 I'd like to eat something else.
00:40 - What? - I can't stand spending 2 hours trying to get some fucking beef ribs.
00:44 We have a kitchen.
00:45 I don't understand the point of renting a house if it's not to have a barbecue outside.
00:48 It's completely stupid.
00:50 It's not even that, I can't stand the smoke.
00:52 I have to change clothes every meal because I stink.
00:54 It's always the same thing.
00:56 Wait, I can't let you say that. We change the meat every day, we make different marinades.
01:00 - Yeah, and the salads. - Yeah, and the salads.
01:02 Salads? It changes every time, it's the same thing.
01:06 Listen Max, I think you're still drunk from last night because you can criticize the meat if you want, but you leave the tomatoes alone.
01:11 You're completely crazy.
01:12 - Did you hear what I said? - Yes, we heard.
01:14 - We're going to have a barbecue. - We're going to have a barbecue.
01:17 - We're going to have a barbecue. - We're going to have a barbecue.
01:19 - Do you think we're overdoing it with the barbecue? - No, not at all.
01:22 I don't know why he reacted like that.
01:26 - Do you know what we could do to make them happy? - No.
01:28 - A little plancha. - You think?
01:31 - Yeah, with some grilled bacon. - Yeah, and pork ribs.
01:34 - Yeah, that's it. - Yeah, that's it.
01:36 - And lamb ribs. - Yeah, that's it.
01:37 - And beef ribs. - Yeah.
01:38 - Well, let's do that.
01:40 [Music]
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