00:00 [intro music]
00:04 Here are our Kitchen Vida Cooking in Tandem teams!
00:09 Maribeth Bichara and Coach Bel Cantro!
00:13 [cheering]
00:15 The winning team!
00:16 There you go!
00:17 [chattering]
00:19 And of course, we have with us,
00:21 Tita Jaleen and
00:22 Ate Carol!
00:24 Wow!
00:25 [laughing]
00:26 Okay.
00:27 Before we taste,
00:29 let's ask Tita Maribeth and Ate Bel.
00:32 So, what is your inspiration for the Lomi Overload?
00:37 For me, when I was making this,
00:39 I was happy that there's chicharon,
00:41 there's hotdog.
00:43 The pork is part of the lomi, of course.
00:46 Here it is.
00:47 We're excited to taste it.
00:48 What was the first step that you did?
00:50 You prepared the kikiam, the hotdog.
00:55 You should really eat it to get the flavor.
00:59 I'm also like...
01:01 I'm also like...
01:04 Wow!
01:06 Thank you.
01:08 And silence means it's a win.
01:10 Thank you so much, happy people!
01:12 I was surprised by the taste of the lomi.
01:16 I didn't expect that it would taste like that.
01:19 The hotdog was just right.
01:22 It's like a hotdog.
01:25 It's like spaghetti.
01:27 We were confused earlier.
01:28 We thought it's spaghetti lomi.
01:30 But when you taste the hotdog, plus the pork,
01:33 and the chicharon, and the kikiam,
01:35 it's like it's a blend.
01:37 Yes, for me, honest to goodness,
01:39 the lomi was so good.
01:41 But I've just eaten a lomi with hotdog.
01:45 Aside from the soup being good,
01:47 the peppery, right?
01:49 The way the vegetables were cooked,
01:52 it wasn't overcooked.
01:53 The crunchiness was still there.
01:55 Yes, yes.
01:56 Actually, you can see it here.
01:58 That's important.
01:59 Yes, you can see it here.
02:00 Right?
02:01 The color was retained.
02:03 Something different.
02:04 It's lomi, but it's overload.
02:06 That's the secret.
02:07 And there's a certain flavor that makes it different.
02:10 So I feel like it's good.
02:13 It's perfect for me.
02:14 We're gonna get it, right?
02:16 Yes.
02:17 Thank you.
02:19 Let's go to the other side!
02:21 Well, that is called creamy seafood pancit.
02:29 Oh, pancit.
02:31 Pancit, yeah.
02:32 The seafoods there are crab and shrimp.
02:36 And what's funny,
02:38 because I was there,
02:39 you put cheese in the noodles.
02:43 Yes.
02:44 And then you put calamansi.
02:45 Milk and all-purpose cream.
02:48 I just experienced the pancit.
02:51 It's like a pasta.
02:53 It has a strong flavor of bell pepper.
02:55 The shrimp was flavored.
02:57 And the shrimp was cooked just right.
03:00 It wasn't overcooked.
03:02 At first, I felt like, would it work?
03:05 I was a bit surprised, to be honest, at first.
03:08 But when I tried it,
03:09 it was really good.
03:11 It was really good.
03:12 Why did you put calamansi?
03:14 So that the umay would be gone.
03:16 Because it has cheese and it's savory.
03:19 And it's a bit cheesy.
03:21 So that the umay would be gone.
03:22 I'll get a cup of lomi for my dad.
03:27 My dad is here.
03:29 He wants to try it.
03:31 So let's give this to my dad.
03:32 So it's for my dad.
03:34 Okay.
03:35 Oh, you two are going to have a hard time.
03:37 Anyway, I'm happy tummy.
03:40 I love it.
03:41 We know the winner.
03:42 Oh my gosh.
03:43 Obviously.
03:44 I think we're going to win.
03:47 Later, we'll ask them
03:49 who is the Kitchen Vida Cooking in Tandem of the Week.
03:55 Yes.
03:56 There's a surprise that will happen
03:58 when the Kitchen Vida returns to
04:01 Sara Pico!
04:04 Before we announce the winner,
04:06 of course, we can't miss the chance
04:08 to witness a dance showdown
04:11 between the two dance gurus
04:13 who always compete on the dance floor.
04:17 This is a historic moment,
04:19 happy peach!
04:20 From the delicious Vida Kitchen
04:22 to the delicious dance floor,
04:24 here are
04:25 Dance Master Maribeth Bichara
04:27 and the legend Jelene Eugenio!
04:30 [Cheering]
04:33 [Music]
04:48 Go!
04:49 [Music]
05:05 [Cheering]
05:24 Come on!
05:25 [Music]
05:31 Turn!
05:32 Yes!
05:33 [Music]
05:36 I love it!
05:37 Oh my gosh!
05:38 Oh my gosh!
05:39 This is it!
05:40 Oh my gosh!
05:41 Oh my gosh!
05:42 Yes!
05:43 Can you believe it?
05:44 Really?
05:45 You've already cooked,
05:47 you've even danced here.
05:49 Oh my gosh!
05:50 Let's go back to the kitchen.
05:52 Yes, yes.
05:53 Judges!
05:54 Here it is.
05:55 Who's next?
05:57 Here it is.
05:58 The most delicious Vida
06:01 in our two cooking in tandem.
06:04 The most delicious Vida in our kitchen today
06:07 is
06:08 [Screaming]
06:11 is
06:12 Oh my gosh!
06:13 Jelene and Carol!
06:15 [Screaming]
06:17 Congratulations!
06:19 [Clapping]
06:21 Congratulations!
06:24 Follow, follow.
06:26 Oh my gosh!
06:27 Yay!
06:28 Woo!
06:29 Congratulations!
06:30 Thank you!
06:31 Carol, you have a certified
06:35 "Nasarap Ti Ba?"
06:36 kitchen sign.
06:37 So you can stick that on your food.
06:41 Wow!
06:42 Yeah!
06:43 I want to ask Chef and Manuel,
06:45 what's the deciding factor?
06:47 Because apparently,
06:48 we really need a winner.
06:50 Okay.
06:51 For us,
06:52 because her dish is very unique.
06:53 The Lomi is delicious, right?
06:55 But it's not like what Miss Jelene and Miss Carol did.
06:59 They gave a good attack or execution.
07:02 The Miki.
07:04 We don't know what that is.
07:06 I thought it was Carbonara.
07:09 Oh.
07:10 Yes.
07:11 Because of that,
07:12 we thank our guests for today.
07:14 Yes, of course.
07:15 Miss Carol, thank you.
07:16 Auntie Jelene, thank you again.
07:17 Yes, yes.
07:18 Coming soon is Sparkle University.
07:21 Oh!
07:23 There.
07:24 This is Beth.
07:25 Yes.
07:26 Thank you so much!
07:27 Thank you so much!
07:28 It's so nice to see you again.
07:29 Thank you.
07:30 Auntie Belle, thank you so much.
07:31 This is Zorin, right?
07:32 She's the one who put the Lomi on you.
07:34 The slush pasta.
07:36 Yes.
07:37 And of course, thank you to our judges.
07:39 Thank you, Manuel.
07:40 Thank you.
07:41 Thank you.
07:42 Thank you so much.
07:43 And Chef, thank you.
07:44 Oh, you're welcome.
07:45 It's my pleasure.
07:46 And thank you to the happy peeps who tuned in to our live stream.
07:50 And congratulations to the winners of the Sarap Manalo promo.
07:54 Yes, tune in more because we still have one more question.
07:58 There, one more.
07:59 Okay, next week, we'll have new people who will get to know the cooking in tandem
08:03 and will make our kitchen famous.
08:06 This is Kitchen Vida with…
08:08 Sarap Hipon!
08:10 Thank you!
08:11 Thank you, Chef!
08:12 Thank you, Chef!
08:14 [music]
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