00:00 [Birds chirping]
00:04 [Music]
00:11 Macrotifula filiformis
00:14 Lavaria filiformis
00:18 Laver filiform
00:22 Non-comestible
00:29 Non-toxic
00:30 Because it is without culinary interest
00:33 Carpophore
00:38 Fetid
00:40 Long
00:43 Thin
00:45 Cylindric
00:46 Fifi-form
00:48 Fistulus
00:58 Or claviform
00:59 Pointy by going to the top
01:02 And shrunk to the base
01:07 First whiteish
01:12 Then yellowish to oxidized
01:15 Becoming brownish
01:20 Starting from the bottom of the foot
01:23 Then entirely brownish with age
01:27 [Footsteps]
01:33 The foot is in the continuity of the carpophore
01:36 And attenuated
01:38 And whose base is finished by mycelial cords
01:43 Called rhizomorphs
01:46 [Birds chirping]
01:49 These are attached to the substrate
01:51 Or in this case
01:53 On leaves
01:55 [Footsteps]
02:00 Very thin flesh
02:01 Elastic
02:04 As you can see on this film
02:07 [Footsteps]
02:13 Smell
02:14 Null
02:15 Or light
02:16 Humus
02:17 Flavor
02:21 Null
02:22 [Birds chirping]
02:30 [French]
02:45 [French]
02:58 [French]
03:14 [French]
03:23 [French]
03:31 [French]
03:42 [French]
03:48 [French]
03:59 [French]
04:12 [French]
04:13 [Birds chirping]
04:20 [Music]
04:24 [Birds chirping]
04:32 [Music]
04:37 [Birds chirping]
04:43 [Music]
04:50 [Birds chirping]
05:00 [Music]
05:07 [Birds chirping]
05:13 [Music]
05:20 [Birds chirping]
05:29 [Music]
05:34 [Birds chirping]
05:43 [Music]
05:49 [Birds chirping]
05:58 [Music]
06:03 [Birds chirping]
06:07 [Crow cawing]
06:18 [BEEP]
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