8 ounces (225g) macaroni pasta 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 2 cups shredded cheese (such as cheddar or a combination of your favorite cheeses) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika (optional, for added flavor) Bread crumbs (optional, for topping) Instructions:
Cook the macaroni pasta according to the package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
Gradually pour in the milk, whisking constantly to avoid any lumps. Continue to cook and stir until the mixture thickens, usually about 5 minutes.
Reduce the heat to low and gradually add the shredded cheese to the sauce, stirring until it melts and forms a smooth cheese sauce.
Season the cheese sauce with salt, black pepper, and paprika (if desired). Adjust the seasonings to your taste.
Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
Optional: If you prefer a baked macaroni and cheese, transfer the mixture to a greased baking dish and sprinkle bread crumbs on top for a crunchy crust.
Preheat your oven to 375°F (190°C). Bake the macaroni and cheese for about 20 minutes or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Enjoy your homemade macaroni and cheese!
Remember, you can always customize the recipe by adding cooked bacon, vegetables, or herbs to enhance the flavor according to your preferences.
