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CreativityTranscript
00:00 So, hello guys! This is Discombobulated Scones and here we have Katie, myself. I'm never
00:18 going to give myself a name. Or any of you have. Nameless. Okay, today we've decided
00:23 to make these cupcake mix and I definitely do not sound anything like I do in real life.
00:30 Okay. Do you agree? The universe has changed. So, all you need, the ingredients is vegetable
00:37 oil, water, three range eggs and a regular sized muffin tray. We have our muffin tray.
00:43 I have sunflower oil. Do you not have vegetable oil? I have something on the lines of vegetable
00:50 oil. We're almost here. We're going to improvise. We need two eggs. Aha, yes. Two eggs. We
01:03 don't need clark in our bottle. Eggs. One time I tried to pass it on the edge and it
01:14 fell and we made eggs on the floor. So, the winch bin. I have great ripping skill. Well,
01:23 the bin's on the floor apparently. Okay. Don't worry about crushing my house. Inside the
01:29 kit you get muffin trays. Yep, just drop that. You get the mix. Muffin trays? Wait, this
01:36 is a case. The icing, which is slightly pink, is actually pink. Oh, that's cute. And then
01:47 we get the white chocolate bits to cover the top. No, just to clean your mouth. What's
01:54 the point of that? Right. Let's take the sweet stuff out of here. The mix is just like flour.
02:02 Yeah, we're just really lazy today. Let's just say that. We're hungry and lazy. Right.
02:07 So, step one. Mix the eggs, oil, water and cake mix together. How much oil do we need?
02:13 Two tablespoons. 30 millilitres, two tablespoons. Yep, two tablespoons. We'll do tablespoons.
02:19 That's one. Yes. Right. What oil do you want to use? What's that? That's every oil on earth.
02:27 Put this in first. Okay. Whilst Sophia gets the oil, I'll just give you a name. Yeah,
02:37 that might be useful. I'll make a well into the middle of the bowl whilst she drops the
02:44 bin onto the floor. Oh, no way. The will is destroyed. Will? The will? The well. Yeah,
02:51 my English is really bad, so please do not judge. This is Japanese. You can't help it.
02:57 I imported her. Yes. Simply to make video. Yeah, totally. Okay, there's two tablespoons
03:04 of oil, some sort of oil in there. Let's hope it's healthy. You've broken your bin.
03:11 Doesn't matter. And then, is it two eggs? Yes. Why did I ask you to get out two? I don't know.
03:16 Maybe you wanted an egg with two yolks and things. Next, we need water. Water. Four tablespoons.
03:32 Get that. Whilst she's doing that, I'm going to get the big bowl and then put these little
03:45 bitty pumpkin dog spoons. Right now, you should have this quite runny, creamy consistency. You
04:02 know I'm going to start spooning that into there. I don't know if you actually recommend
04:13 salmonella to me. I just did. How are we going to make the baking bit? I'm going to start on the
04:22 icing. Okay, and what's next? I can't even see. Do you have soft butter? Do you have soft butter?
04:36 It's in the fridge. So, for the icing, you need to get the icing mix, which is in this little
04:46 packet here. It's got a little pink marshmallowy. Oops. Oh, god, it's wet. Oh, well. Don't cut
05:00 yourself. Safety first, man. Yes, if you're under the age of ten, get the parents. Let's do this.
05:12 Turning out what you're doing. Just the cupcakes. You're probably all sitting on the internet
05:20 watching this. Yeah, what are you going to do? What are you doing here? You should be doing
05:24 something else. You know? Something better with your lives. We're not on the internet. Ha, ha, ha,
05:30 she says while she posts this video on YouTube. No, we're kind of all people on the internet.
05:37 Okay, oh, yeah. Stay on the internet, then. Keep watching this video. Watch it about billions of
05:42 times and share it with your friends and all that social media. Yeah. I'm going to go and
05:47 get some butter. Get your butter, which is for us not very good butter. Oh, shut up. British butter.
06:00 The good stuff. I'm going to average 600 grams, okay? 600 grams? Is that how much it is? Did
06:09 they say to put 600 in? No, fuck it. I was going to give it a kick. Dude. I'm going to go and get
06:21 some butter. Just dump it on there. Yes, space. Just dump it on there. Well, we melted our butter
06:30 because we didn't soften it. Well, that was a bit much, maybe. It's splashing liquid.
06:37 Dude, is that even going to be icing?
06:41 Oh. What did you do? Finally beat the icing mix and softened butter together for one minute until
06:55 blended. Add 10 millilitres of water if needed. Spread. I don't think we need water. It looks
07:02 like watermelon juice at the moment. Okay, so don't do what we did. Yeah, suddenly don't do
07:13 what we did. Pour it into a lovely cake mix. Okay, so our cakes are going to be a mix of
07:22 ... A mix of watery icing sugar on one of them. Okay. Don't, don't, yeah. Don't try this at home.
07:32 Okay, I'm going to add more butter. Or else you can do it in the garden.
07:35 While Sophia goes and gets some casting sugar. I never said I would get casting sugar, but ...
07:48 Icing, icing, icing sugar or casting. Yeah, don't make it as runny. Okay.
07:56 Pass these through the bowl. It needs to be thicker. Follow the instruction.
08:03 We're improvising right now.
08:17 So if you do what we did and add the water.
08:20 If you don't have any icing sugar, add flour, plain flour.
08:28 It's kind of, it's still runny, but it hardens it a little bit.
08:33 It still tastes just as good. We're just going to leave that to set.
08:41 I'll put these in the oven.
08:43 15 to 17 minutes. So I guess in video time we will see there. We'll have to wait
09:02 for a few seconds and then we will put the icing on and these little, little chocolate things.
09:09 See you.
09:11 Your wok's burning.
09:26 It looks like spam.
09:34 Put it in a can and it still looks like spam.
09:51 That sounds.
09:56 We're also going to make crackers.
10:13 Four crackers.
10:16 Leave that there. Yeah.
10:44 It's like watching those plant shows, you know, but set up.
10:47 But like, you know, making them.
10:50 You think, oh, if I sit here long enough, I'll watch the plant grow in a day.
11:01 Hello.
11:10 Look at this man, look at this one.
11:12 That's the one where she dropped that stuff in.
11:14 But yeah, they look odd.
11:16 I guess this looks kind of like my life.
11:20 It's all odd, really random, strange, but cool shapes, you know.
11:24 So we're going to go into the art room now.
11:28 If you're watching this and you're not one of us,
11:30 comment who wins on this cupcake challenge.
11:38 Yeah.
11:40 Let's put it in the rice bowl.
11:46 Right, we're up for it.
11:49 Three, two, one.
11:51 Never mind.
11:52 Let's try this one.
11:54 It looks like cheese.
11:55 Doesn't taste like cheese.
12:00 Three, two, one.
12:08 Let's go.
12:08 [MUSIC PLAYING]
12:25 OK.
12:25 All right, it's over to you.
12:28 Piglet got messed up by the fucking someone.
12:31 You haven't done mine.
12:33 I actually made it better.
12:35 Shut up.
12:35 There's a smiley face.
12:38 All right.
12:38 Oh, it got squashed.
12:40 Something.
12:42 I don't know what I'm saying.
12:45 My ultimate goal with this one was to make Japan.
12:48 Doesn't look like Japan.
12:51 What are you saying?
12:52 And then I basically, I just like covered my cakes, you know.
12:58 Like a normal face.
12:59 Yeah, I was normal.
13:01 I'm sorry.
13:02 I think you kind of went for creativity.
13:07 Yeah.
13:07 That blob though.
13:10 OK.
13:13 All right.
13:13 Let's test out the taste.
13:16 Oh, God, taste.
13:16 I think we're good luck with it.
13:18 I'm going to eat the Japan one.
13:19 I'm going to eat this fat cake.
13:21 Oh, I think it's burnt at the bottom.
13:22 Oh, it's burnt at the bottom.
13:24 It's burnt at the bottom.
13:25 We burnt them.
13:26 We're really not good at this.
13:28 Look at that, it's burnt.
13:33 It's like you can see it.
13:36 I give them a...
13:38 Five out of ten unicorns.
13:43 They're not good.
13:45 If we made them better.
13:49 Yeah, probably.
13:51 Maybe they would have been good.
13:52 You actually used your oven.
13:55 No.
13:58 The problem is here, is there.
14:01 I'm lost.
14:09 I'm lost.
14:11 Anyway.
14:12 OK.
14:15 This was our tutorial how not to make cupcakes.
14:20 Pretty much.
14:20 See you later.
14:25 Yeah.
14:26 What?
14:31 Leave a like, comment below.
14:33 You can say how good they are.
14:34 Who is it best?
14:35 And then.
14:37 Follow our Vine.
14:40 Yeah, down below.
14:41 See you later.
14:43 Bye.