In this episode of Mother's Recipe, let's learn how to make Pani Puri Pani in 5 Different Flavours at Home.
5 Flavours Pani Puri Recipe | Pudina, Jeera, Garlic, Tamarind, Hing | How to make pani puri water? | Pani Puri Recipe | Pani Puri Recipe At Home | Pani Puri Recipe Street Style | Pani Puri Recipe Ingredients | Pani Puri Recipe Water | How To Make Pani Puri At Home Easy Recipe? | Golgappa Recipe | Puchka Recipe | Pani Puri Water | Golpgappa Pani | Panipuri Water Recipe | Street Food | Indian Street Food | Snacks Recipe | Quick & Easy | Rajshri Food
Pani Puri Pani Ingredients: For Pudina Flavour Pani: 1 cup Coriander Leaves ½ cup Mint Leaves 2 Green Chillies (roughly cut) 1 cup Water 1 tbsp Cumin Seeds Powder (roasted) 1 tsp Black Pepper Powder 1 tbsp Dry Mango Powder 2 tsp Black Salt 1 ½ tbsp Chaat Masala 1 tsp Salt 2 cups Cold Water 1 Lemon Juice 2 tsp Boondi
For Jeera Flavour Pani: 2 tbsp Jeera Powder (roasted) ½ tsp Red Chilli Powder 2 tsp Chaat Masala 2 tsp Black Salt 1 tsp Salt 3 cups Cold Water 1 Lemon Juice 2 tsp Boondi
For Tamarind Flavour Pani: 1 cup Tamarind Water 3 tbsp Sugar 1 tsp Cumin Seeds Powder 2 tsp Black Salt 2 tsp Salt 3 cups Cold Water 2 tsp Boondi
For Garlic Flavour Pani: 8 Garlic Cloves 1 tbsp Red Chilli Powder 1 tsp Chaat Masala Powder ½ tsp Cumin Seeds Powder ½ tsp Black Salt ½ tsp Salt 2 tbsp Water 3 cups Cold Water 2 tsp Boondi 1 Lemon Juice
For Hing Flavour Pani: ½ tsp Asafoetida Powder ½ tsp Black Pepper Powder 2 tbsp Cumin Seeds Powder (roasted) 1 tsp Chaat Masala 1 tsp Kashmiri Red Chilli Powder 2 tsp Black Salt 3 cups Cold Water 2 tsp Boondi
