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00:00 Today I am making Seekh Kebab
00:02 I have been getting requests for this recipe
00:04 and they have asked me to make it in a simple way
00:06 There are many ways to make Seekh Kebab
00:08 and they have different spices
00:10 So today I am making a simple Seekh Kebab
00:12 I am using Mutton Mince
00:14 You can see the colour is different
00:16 because I am using a super fine mince
00:18 If you buy a mince from butcher
00:20 then ask butcher to grind it 3 times
00:22 so that the mince is super fine
00:24 and the mince is not too hard
00:26 and the mince is not too hard
00:28 otherwise the mince will break
00:30 and the mince will break
00:32 and the mince will break
00:34 and the mince will break
00:36 The mince will be fine and the problem will be solved
00:38 In this, we will add
00:40 Onion
00:42 You have to grind it very well
00:44 and the water in it should be drained
00:46 otherwise the Kebabs will be very thin
00:48 otherwise the Kebabs will be very thin
00:50 In the middle, we will add
00:52 Coriander
00:54 Ginger and Garlic paste
00:56 Ginger and Garlic paste
00:58 Red Chilli Powder
01:00 Corn flour
01:02 Corn flour
01:04 Corn flour
01:06 Corn flour
01:08 Garam Masala
01:10 Salt
01:12 Salt
01:14 Salt
01:16 Salt
01:18 Salt
01:20 Salt
01:22 Salt
01:24 Before that, i want to give you a tip
01:26 If you are using mince which is fatless
01:28 which you should not do
01:30 because Kebabs should always be with fat
01:32 which you should not do
01:34 If you have fatless mince
01:36 after grinding it
01:38 add Ghee
01:40 If you are using fatless mince
01:42 after grinding it
01:44 add Ghee
01:46 If you are using fatless mince
01:48 add Ghee
01:50 If you are using 1 kg mince
01:52 add Ghee
01:54 If you are using 1 kg mince
01:56 add Ghee
01:58 In this way Kebabs will be very soft
02:00 In the middle, we will add
02:02 Coriander
02:04 In the middle, we will add
02:06 Coriander
02:08 Ginger and Garlic paste
02:10 Ginger and Garlic paste
02:12 Mix all the ingredients
02:14 Mix all the ingredients
02:16 Red Chilli Powder
02:18 Red Chilli Powder
02:20 you will need a baking tray, you can also bake it or fry it. I have already made one, you will need a little water to prevent the mince from sticking to your hands.
02:27 and the method of making it will be like this, if you don't have a sieve, you can use a wooden spoon or a dough hook and grease it with oil.
02:34 and this way you can make the kebab.
02:36 you can also make it in a pan.
02:38 you can also make it in a pan.
02:40 you can also make it in a pan.
02:42 you can also make it in a pan.
02:44 you can also make it in a pan.
02:46 you can also make it in a pan.
02:48 you can also make it in a pan.
02:50 you can also make it in a pan.
02:52 you can also make it in a pan.
02:54 you can also make it in a pan.
02:56 you can also make it in a pan.
02:58 you can also make it in a pan.
03:00 you can also make it in a pan.
03:02 you can also make it in a pan.
03:04 you can also make it in a pan.
03:06 you can also make it in a pan.
03:08 you can also make it in a pan.
03:10 you can also make it in a pan.
03:12 you can also make it in a pan.
03:14 you can also make it in a pan.
03:16 you can also make it in a pan.
03:18 you can also make it in a pan.
03:20 you can also make it in a pan.
03:22 you can also make it in a pan.
03:24 you can also make it in a pan.
03:26 you can also make it in a pan.
03:28 you can also make it in a pan.
03:30 you can also make it in a pan.
03:32 you can also make it in a pan.
03:34 you can also make it in a pan.
03:36 you can also make it in a pan.
03:38 you can also make it in a pan.
03:40 you can also make it in a pan.
03:42 you can also make it in a pan.
03:44 you can also make it in a pan.
03:46 you can also make it in a pan.
03:48 you can also make it in a pan.
03:50 you can also make it in a pan.
03:52 Serve with yogurt.