Lahori Chargha Recipe Whole Chicken Grilled Spiced Chicken Roasted in Cooking range By KCS
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CreativityTranscript
00:00 Assalamualikum friends, welcome back to Kitchen Cooking Secrets.
00:05 2021 has started and today I am going to start a new year with a new and delicious recipe.
00:12 I hope you will like this recipe.
00:17 So let's start making it.
00:19 Today I am making Lahori Chicken Grilled Chargha.
00:22 Which is going to be very delicious.
00:25 I will tell you the recipe and the step by step procedure.
00:30 How to make it in the cooking range.
00:35 Many people have a cooking range at home but they don't know how to use it.
00:39 They are worried about how to use it.
00:42 Today I will tell you the whole cooking range procedure.
00:46 How to grill it and the whole procedure of making it.
00:53 First I will prepare the marination of the chicken.
00:56 I will tell you the procedure of it.
00:59 I have taken a bowl.
01:01 I have added 4 to 5 tablespoons of curd.
01:05 I have added 1.5 tablespoons of garlic paste.
01:12 I have added 1.5 tablespoons of ginger paste.
01:20 I have added 1.5 tablespoons of coriander powder.
01:25 I have added 1 tablespoon of turmeric.
01:31 I have added 1 tablespoon of garam masala.
01:38 I have added 1/2 teaspoon of black salt.
01:41 Black salt will give a very unique taste.
01:47 You must add it.
01:49 I have added 1.5 tablespoons of vinegar.
01:58 I have added 1 tablespoon of salt.
02:08 I have added 1 tablespoon of red chili powder.
02:14 I have added 1.5 tablespoons of lemon juice.
02:25 I have added 1 whole egg.
02:38 I have added 1 to 1.5 tablespoons of olive oil.
02:43 You can add any oil of your choice.
02:52 I will whisk it well.
02:58 Mix it well.
03:03 I have mixed all the spices well.
03:06 I have added 1 tablespoon of food color.
03:11 It is optional.
03:13 You can add food color if you want.
03:15 If you don't want to add, it is your choice.
03:17 It is not necessary.
03:19 But you can add food color to get a good color.
03:21 I will mix it well.
03:23 The paste is ready.
03:25 Now it is the turn of the next procedure.
03:27 I have taken 1 whole chicken.
03:29 I have cleaned it well.
03:31 I have taken 1 whole chicken.
03:33 I have cleaned it well.
03:35 I have taken 1 whole chicken.
03:37 I have taken 1 whole chicken.
03:39 I have cleaned it well.
03:41 If you have a chicken with fat,
03:43 then wash it well.
03:45 then wash it well.
03:47 Then wash it well.
03:49 Then wash it well.
03:51 Now the important thing is the cutting.
03:53 Now the important thing is the cutting.
03:55 I will show you how to cut it.
03:57 I will show you how to cut it.
03:59 You have to cut it deep.
04:01 You have to cut it deep.
04:03 You have to cut it deep.
04:05 So that the spices get absorbed well.
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