Broccoli and Cheddar Crepes
Category
🦄
CreativityTranscript
00:00 Broccoli and Cheddar Baked Crepes!
00:07 So what I'm doing is now, I'm just blanching off the broccoli.
00:25 I put like a big pinch of salt to it, 25-30 seconds into the water.
00:30 So let's get going!
00:32 I've strained it like this.
00:37 And, refresh it in this ice water.
00:43 So, for these crepes, I've got about 1...
00:49 I've got a cup and a half of maida into this, a bit of salt, a little bit of zaatar spice...
00:59 ... which is used in Middle Eastern cooking.
01:01 Half a cap of olive oil into the batter.
01:05 Just a dash of, like one teaspoon of any vinegar which you like.
01:11 Pinch of soda bicarbonate to make it a little light.
01:16 A little bit of chopped parsley in there, for flavour, colour, look.
01:23 And some milk to mix.
01:32 A little bit of cracked black pepper.
01:37 We're going to keep this on the side.
01:39 We're going to use the spoon for later.
01:42 And let's move on to the ragu!
01:49 So we drain all the broccoli off.
01:56 What I'm actually going to start off with is just by chopping up the broccoli.
02:09 Two bulbs of spring onion should be fine.
02:15 One big clove of garlic.
02:21 Done.
02:23 Now let's go for the sauce.
02:27 Tablespoon of olive oil.
02:29 I've got a roasted red bell pepper.
02:34 Okey dokey.
02:44 Corn.
02:52 Now we add the red bell pepper which we've previously roasted.
03:03 Wow! What colour!
03:05 Then put in the broccoli, chopped up broccoli.
03:11 In a nice mix.
03:13 See the bright green broccoli. Broccoli is really good for you guys.
03:19 Put a little bit of salt.
03:21 Just about a cap of vino blanco or white wine.
03:30 About a 100 ml of cream.
03:35 I have only this much. 120 ml cream.
03:45 Nice. While this happens, what we can do is we can just grate a little bit of cheddar cheese into the sauce.
03:59 Yes.
04:10 This should be enough for the sauce.
04:19 Few leaves of oregano.
04:23 And just a little bit of chopped parsley.
04:27 Done with the ragu.
04:37 Up!
04:45 Then what I'm going to do is just pull it over and turn it.
04:55 Done!
05:15 Crabs are done, sauce is done, cheese is here. Let's layer it now.
05:21 Just a little bit of olive oil at the bottom, okay, so it doesn't stick too much.
05:37 Little cheddar cheese in this.
05:42 Then I'm going to add another crab.
06:03 A nice brush of melted butter on top of our crabs. A little bit, not too much.
06:13 Along with some cheese.
06:17 Some breadcrumbs as well.
06:29 And let's put it in for about 15 minutes.
06:33 Okay.