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CreativityTranscript
00:00 Thank you.
00:24 Asalam-o-Alaikum, Today I am going to make Green Chicken Biryani.
00:40 Here I have 4 pieces of chicken leg.
00:44 Wash them well and cut them into two.
00:48 Grind all the ingredients.
01:17 I have added water to grind green chilies, mint and cilantro.
01:27 Now add all the ingredients to the chicken.
01:47 Add salt, cardamom powder, ground white pepper, lemon juice, ginger and garlic chopped.
02:12 Add yogurt.
02:21 Mix it well.
02:43 Add salt as per your taste.
02:52 Marinate the chicken overnight.
02:57 You can also marinate for 4-6 hours.
03:03 Cover and keep in refrigerator for overnight.
03:17 For the gravy, we need chicken, potato, onion, lemon juice, ginger garlic paste, bell pepper, green food color, coriander powder, garam masala, salt and red chili powder.
03:46 For the gravy, we need rice, basmati rice, bay leaves, cloves, black pepper corns, cumin seeds, salt to taste.
03:54 For the gravy, we need rice, basmati rice, bay leaves, cloves, black pepper corns, cumin seeds, black pepper corns, cumin seeds, star flower, oil.
04:23 Heat oil in a pan.
04:28 Add ginger garlic paste.
04:38 Add onion puree.
04:44 Cook for a while.
05:09 Add spices.
05:14 Add red chili powder.
05:16 Add coriander powder.
05:18 Add garam masala.
05:25 Add chicken.
05:38 Add potato.
05:58 Add salt.
06:20 Add water.
06:47 Add spices.
07:15 Add rice.
07:44 Add lemon juice.
08:04 Add garam masala.
08:33 Add coriander powder.
08:35 Add green chilies.
09:02 Add green coriander.
09:30 Add cilantro.
09:39 Add green food color.
09:50 Add lemon juice.
09:55 Cover and cook for 2 minutes on high flame and 15 minutes on low flame.
10:11 Serve hot with raita.
10:28 See you for the next recipe.