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00:00 Sawasdee ka. Hello, welcome to Creative Thai, my way. Today I will show you how to cook
00:14 Thai Jasmine rice with a rice cooker. The rice cooker is the most important thing in
00:22 an Asian kitchen. Using a rice cooker will make your life much easier. Normally the rice
00:32 cooker will come with its own cup, but if you don't have one, don't worry, you can use
00:40 any other measuring cup. Now let's get cooking. Use one cup of rice to one and a half cups
00:57 of water. Now I'm using two cups of rice. Wash.
01:17 Make sure you dry it. Now add water. One cup.
01:41 Two cups. And three.
01:48 Once again, make sure it's dry. Cover it. Lock it in. Press it, and we're done.
02:10 Orange light, it's ready. Leave it for a few minutes, but if you forget, don't worry, it'll
02:22 be alright. I'll drop it.
02:29 Mmm, I love the smell of jasmine rice. And this is the result. Beautifully cooked rice.
02:55 Thank you for watching, and I will see you next time.
03:04 Bye for now.
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