#chicken #roast #chickenroast Spicy Chicken Steam Roast Recipe| Restaurant Special| Quick and Magical | By Zani’s Kitchen Secrets
Simply take a pressure cooker and first add chicken pieces, oil curd and rest of all ingredients one by one. first 3,4 minutes cook on high flame then keep the flame low for about half an hour untill aroma comes out. After half hour, remove the lid from pressure cooker, if there's water still in the chicken then cook on high flame for 5 minutes or until water dries and light oil comes out. Take it out in serving dish and garnish with lemon,green chillies according to your wish....
