POTATO_CHEESE_BREAD_HOME MADE _EASSY TO MAKE_
- last year
It's popular and desired by everyone! Let's prepare some potato cheese bread with @ushrvlogs
INGREDIENTS
90g all purpose flour
55g milk
10g butter (melted) A pinch of salt
1 large potato
2 tbsp cream cheese
100g mozzarella cheese
METHOD
In a bowl, add flour, milk (lukewarm) and butter (melted). Mix everything together for a couple of minutes until forming a dough. Cover with a clean cloth and let it rest for 10 mins. In the meantime boil your potato for about 20 mins or until soft. I suggest peeling and cutting your potato into small pieces so it will take less time to cook.In a bowl, add your boiled potato and mash it with a potato ricer or a fork. Add the cream cheese and mix everything. Sprinkle some flour on a clean surface and roll out your dough to form a disk (22cm/ 8 and a half inches of diameter). Add half of the cheese at the center of your dough, the creamy mashed potatoes and top it with the rest of your mozzarella.
Seal and pinch the dough. Use the rolling pin to roll out the cheesy potato dough about 21cm/ 8 inches in diameter. Spread some butter on a pan over medium low heat, then cook your potato cheese bread for about 5 mins on each side or until nice and golden.
If you want, you can brush your bread with some melted butter and freshly chopped parsley while cooking it to make it extra mamma mia. Buon appetito!
INGREDIENTS
90g all purpose flour
55g milk
10g butter (melted) A pinch of salt
1 large potato
2 tbsp cream cheese
100g mozzarella cheese
METHOD
In a bowl, add flour, milk (lukewarm) and butter (melted). Mix everything together for a couple of minutes until forming a dough. Cover with a clean cloth and let it rest for 10 mins. In the meantime boil your potato for about 20 mins or until soft. I suggest peeling and cutting your potato into small pieces so it will take less time to cook.In a bowl, add your boiled potato and mash it with a potato ricer or a fork. Add the cream cheese and mix everything. Sprinkle some flour on a clean surface and roll out your dough to form a disk (22cm/ 8 and a half inches of diameter). Add half of the cheese at the center of your dough, the creamy mashed potatoes and top it with the rest of your mozzarella.
Seal and pinch the dough. Use the rolling pin to roll out the cheesy potato dough about 21cm/ 8 inches in diameter. Spread some butter on a pan over medium low heat, then cook your potato cheese bread for about 5 mins on each side or until nice and golden.
If you want, you can brush your bread with some melted butter and freshly chopped parsley while cooking it to make it extra mamma mia. Buon appetito!