आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी पिंडी छोले | Amritsari Pindi Chole recipe
पिंडी छोले मसालेदार और तीखे होते हैं, जिसमें लहसुन, साबुत मसाले, अनार के बीज का स्वाद होता है। Pindi Chole is believed to have originated from Rawalpindi, a city in the northern region of Pakistan. The dish is known for its spicy and tangy flavor, and is made using chickpeas that are cooked in a mixture of spices, tomatoes, ginger, and garlic. It is a popular dish in North India and is commonly served with bhature or rice.
