Carrot Thalipeeth Recipe is such a comforting dish to be tried in every household. Thalipeeth is usually flatbreads made by using different flour and then flattened it on a foil using your fingers and then cooking it on a flat skillet. Serve the Carrot Thalipeeth with Dhaniya Pudina Chutney (Green Chutney) for your morning breakfast.
Gajar thalipeeth | Thalipeeth recipe | Gajar thalipeeth recipe in Marathi | Thalipeeth recipe in Marathi | breakfast recipe | healthy recipes | thalipeeth recipe ruchkar mejwani | Marathi padarth | Maharashtrian recipe | winter recipes | easy thalipeeth recipes | how to make thalipeeth | thalipeeth recipe for kids
Ingredients 3 Carrots (grated) 1 tbsp Cumin Seeds 1 tsp Carom Seeds 4 Green Chillies (chopped) 1 tbsp Ginger (crushed) 2 tbsp Sugar 3-4 tsp Sesame Seeds (roasted) 3 tbsp Desiccated Coconut ½ cup Peanuts (crushed) ½ cup Coriander Leaves (chopped) 150 gms Thalipeeth Flour Salt (as per taste) Water (as required) 1 tbsp Oil Oil (as required) Ghee
