Chicken Satay Sticks
Full recipe underneath, send it to a companion who'd cherish this!
By: Delectable, Evelyn Liu
Elements (for 4 servings)
MARINADE
¾ cup rich peanut butter
¾ cup coconut milk
4 spring onions, generally cleaved
3 cloves garlic, stripped
10 g ginger (10 g), stripped
2 new Serrano chilies, generally cleaved
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon salt
2 tablespoons soy sauce
1 lime, squeezed
8 boneless, skinless chicken thighs, diced
SAUCE
⅓ cup peanuts (50 g), cleaved
½ cup coconut milk (100 mL)
Exceptional Gear
Bamboo or wooden stick
Readiness
In a food processor, mix the peanut butter, coconut milk, spring onions, garlic, ginger, chilies, curry powder, cumin, turmeric, salt, soy sauce, and lime juice into a smooth glue; this ought to make around 2 cups. Save half of the marinade and pour the other half over the chicken thighs. Blend and chill for 2 hours or short-term.
Preheat the broiler to 425˚F (220˚C). Line a baking plate with material paper.
Stick the marinated c
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