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Learn how to make Mutton Methi Malai with our Chef Smita Deo.
Introduction Mutton Methi Malai Keema is a spicy gravy recipe made by using mutton mince (goat meat) & fresh fenugreek leaves. Whole spices such as black cardamoms, green cardamoms, and cinnamon give an aromatic flavor to the keema gravy, while yogurt gives it a nice creamy texture. During winters, when fresh fenugreek is available in abundance, this keema methi malai would be a lovely recipe to make. It goes perfectly with Laccha Paratha or Naan. Try out this amazing winter recipe today & let us know your thoughts in the comments.
Mutton Methi Malai Ingredients:
For the Gravy 3 tbsp Ghee 1-inch Cinnamon Stick 3 Green Cardamoms 5 Cloves 10 Black Peppercorns 3 Onions (paste) 1 tbsp Ginger Paste 1 tbsp Garlic Paste 1 tbsp Green Chilli Paste 1 cup Fenugreek Leaves 1/4 cup Cashew Nuts Paste 1/2 kg Mutton Mince 1 cup Yogurt 2 Tomatoes (chopped) 1 tsp Turmeric Powder 2 tbsp Chilli Powder Salt (as per taste) 1 cup Water 1 tsp Garam Masala 1/4 cup Cream
