Chocolate Chantilly (2-Ingredient Chocolate “Mousse”) by Maklano.com
- last year
- Instructions:
1) Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
2) Add ice and water to a large bowl, then place the mixing bowl in the ice water.
3) Pour the melted chocolate mixture into the mixing bowl in the ice bath.
4) Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
5) Top with whipped cream and grated chocolate. Serve immediately.
6) Enjoy!
For more details visit https://maklano.com
1) Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
2) Add ice and water to a large bowl, then place the mixing bowl in the ice water.
3) Pour the melted chocolate mixture into the mixing bowl in the ice bath.
4) Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
5) Top with whipped cream and grated chocolate. Serve immediately.
6) Enjoy!
For more details visit https://maklano.com