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Learn how to make Kadhi Samosa at home with our Chef Varun Inamdar
Kadhi Samosa Ingredients: Samosa 1 cup All purpose flour 2 tbsp Semolina / rava 4 tsp Ghee 1 tsp cumin seeds 1 tsp sugar 1 tsp Salt 1/3 cup Water
Kneaded ready dough
For the Samosa filling:- 1 tbsp ghee 1 tsp cumin seeds 1 tsp fennel seeds 2 no green chillies chopped 1 tbsp ginger crushed 100 gms boiled green peas 1 tsp chili powder 1 tbsp garam masala powder Salt to taste 300 gms boiled potatoes 1/8 cup mint leaves 1/8 cup Handful Coriander leaves Oil for frying
To Make Kadhi 1 tbsp oil 1 tbsp ginger, chopped 1 tbsp green chilly, chopped A few sprigs of curry leaf 2 tbsp gram flour 1/4 cup curd 3 cups water 1 tbsp sugar Salt as required
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