Your trusty air fryer is the key to these perfect potato wedges: They're crispy on the outside, fluffy on the inside, and absolutely irresistible.
Ingredients:
2 medium russet potatoes 1 ½ tablespoons olive oil ½ teaspoon ground paprika ½ teaspoon parsley flakes ½ teaspoon chili powder ½ teaspoon sea salt ⅛ teaspoon ground black pepper
Directions:
Step 1 Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2 Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges.
Step 3 Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.
Step 4 Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.
Step 5 Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate.
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