Crispy Kerala Chicken Fry | Payyoli Chicken Fry | Fried Chicken Recipe | Chicken Recipe By Prateek

Payyoli Chicken Fry | How To Make Payyoli Chicken Fry | Fried Chicken Recipe | Kerala Style Chicken Fry | Homemade Chicken Fry | Chicken Drumsticks Fry | Spicy Chicken Drumsticks | Chicken Drumstick Recipe | Chicken Legs Recipe | Spicy Chicken Legs | Crispy Chicken Fry | Non-Veg Recipes | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Payyoli Chicken Fry with our Chef Prateek Dhawan.

Introduction
Payyoli is a small municipal town on the Malabar Coast in Kerala, popular for its tasty Payyoli Chicken Fry. Payyoli Chicken Fry is a great starter and can also be served as a side dish with rice or rolled inside rotis. This authentic Kerala recipe requires only a few ingredients. The trick to a perfect Payyoli chicken is to marinate it with a paste of red chillies, garlic, fennel seeds, shallots, etc. Try out this authentic Payyoli Chicken Fry in your kitchen today. Enjoy the goodness of Kerala cuisine. Payyoli Chicken Fry can also make a good starter for your house parties. Do let us know how you like our recipe in the comments below.

Preparation of Chilli Paste
10-15 Dry Red Chillies (soaked)
6-8 Garlic Cloves
1-inch Ginger (sliced)
1 tsp Fennel Seeds
1/2 cup Shallots

Preparation of Marination
5 Chicken Drumsticks
2 tbsp Rice Flour
1/4 cup Corn Flour
Salt (as required)
1 tsp Turmeric Powder
1 tsp Cumin Seeds Powder
1 tsp Garam Masala Powder
1 tbsp Coconut Oil
Water (as required)

For Chillies & Curry Leaves Garnish
1/4 cup Coconut Oil
6-8 Green Chillies (slit)
1/4 cup Curry Leaves

For Coconut Garnish
1 cup Coconut (grated)

For Frying the Chicken
Coconut Oil

For Plating
Lime Wedges