Future Food Stars episode 6: Tonight, Gordon is celebrating the very best of British - exquisite produce and the pinnacle of fine dining. First, he invites his entrepreneurs to harvest oysters by hand on the glorious Essex coast. Using centuries-old techniques, they must collect as many restaurant-quality delicacies as they can. But it’s tough out on the mud flats, and the contenders battle their surroundings to maintain quality control, exposed to the elements.
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