Un-beer-lievable! Scientists develop a way to extract 'hoppy' molecules from baker's yeast - a - 1BR
- 2 years ago
Whether it's their watery mouthfeel or the drab flavour, non-alcoholic beers are typically less satisfying than their boozy counterparts. Advertisement. Now, scientists in Denmark claim they've made non-alcoholic beer that has all the complex flavour ...
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