Udadache Varan in Marathi | Spicy Split Black Gram Curry | झणझणीत उडदाचं वरण | Mansi

Split Black Gram Curry | Udadache Varan | Khandeshi Food | Udadache Ghut | Urad Dal Recipe | Urad Dal Curry | Udad Dal Ghut | Dal Recipe | Split Black Gram Dal Recipe | Marathi Recipe | Maharashtrian Recipe | Ruchkar Mejwani

Learn how to make Split Black Gram Curry Recipe with our Chef Mansi

आज मानसी घेऊन आल्या आहेत आपल्यासाठी उडदाचं वरण रेसिपी - Split Black Gram Curry Recipe

Split Black Gram Curry Ingredients - उडदाचं वरण रेसिपी साहित्य
Introduction

Preparation of Split Black Gram Curry

4 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
½ tsp Asafoetida
10-15 Curry Leaves
1 Onion (sliced)
2 Green Chillies Paste
2 tsp Desiccated Coconut
1 tsp Ginger - Garlic Paste
½ tsp Turmeric Powder
1 tsp Coriander Seeds Powder
1 tsp Garam Masala
2 tsp Red Chilli Powder
1 cup Split Black Gram (Cooked)
1 Cup Water
Juice of ½ Lemon
Salt (as per taste)
Coriander Leaves

Tempering

1 tsp Oil
¼ Cumin Seeds
⅛ Asafoetida
3 Dry Red Chillies