सावन में आटे से बनने वाला राजस्थानी मगद चूरमा । Rajasthani Kasar Recipe | Magadh Choorma Recipe

how to make churma, Choorma Recipe, Kasar Panjiri Prasad, Kasar Recipe, churma kaise banaya jata hai,Churma banane ki vidhi, rajasthani kasar recipe,

#Churma #kasar #RajasthaniRecipe #KasarPrasad

Ingredients for Rajasthani Magad Choorma
Wheat Flour - गैंहू का आटा - 1 cup (150 grams)
Desi Ghee - घी - 3-4 tbsp
Milk - दूध - 2-3 tbsp
Almond flakes - बादाम फ्लेक्स - 2-3 tbsp
Cashews - काजू - 2-3 tbsp
Dry Coconut - नारियल - 1/2 cup, grated
Resin - किशमिश- 2 tbsp
Green Cardamom - छोटी इलायची - 5
Boora or Tagar - बूरा - 3/4 cup (100 grams)

Subscribe for more recipes -
http://www.youtube.com/subscription_center?add_user=nishamadhulika

For the Best recipes on YouTube, log onto -
http://www.youtube.com/nishamadhulika


Find us on Facebook at -
https://www.facebook.com/nishamadhulika

Visit my Hindi Website
http://nishamadhulika.com