Souffle Castella Cake - Taiwanese Street Food

How To Make Super Fluffy & Jiggly Castella Cake
カステラケーキの作り方
●● Recipe (レシピ):
- 70g Cake flour
(薄力粉)
- 2g Salt
(塩)
- 70g Unsalted butter
(無塩バター)
- 80ml Milk
(牛乳)
- 5 Egg yolks
(卵黄)
- 1Tsp Vanilla extract
(バニラエッセンス)
- 5 Egg whites
(卵白)
- 1/4Tsp Lemon juice
(レモン汁)
- 90g Sugar
(グラニュー糖)
- Mold size 16cm
(ケーキ型)
- Bake at 150℃ for 60 minutes
(150℃ - 60分焼く)
Trans:
1. 대만 카스테라 만드는 방법
2. Bánh Castella Đài Loan siêu nổi tiếng, núng na núng nínhhh
3. Cara Membuat CASTELLA CAKE Resep
4. คาสเทลล่าเค้ก ทำอย่างไร
5. कैस्टेला केक
6. 台灣古早味蛋糕
7. كاستيلا كيك اسفنجيه زي