For many locals in Hong Kong, their favorite summer dessert is an unassuming bowl of silky, melt-in-your-mouth tofu pudding made with the freshest soybeans. We visited one of the oldest tofu shops in the city that still makes this homely dessert by hand.
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If you liked this video, we have more stories about local Chinese delicacies, including:
Fresh Fish Skin Salad: A Unique Cantonese Street Snack https://youtu.be/XbpoYOlNCnI
The Original Boba: Traditional Taiwan Fen Yuan Handmade and Sold Out the Back of a Bicycle https://youtu.be/0TaIbqVIl8M
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Producer: Tiffany Ip Videographer: Nicholas Ko, Jacky Suen Editor: Nicholas Ko Mastering: César Del Giudice Music: Audio Network