Ingredients (for 6 2-inch fondants): 1/2 cup dark chocolate 1/2 cup unsalted butter 3 eggs 10 tbs brown sugar 5 tbs plain flour 1/2 tsp vanilla extract Optional: Caramel toffee White chocolate chips Instructions: In a small bowl put the chocolate and butter. microwave for 30 seconds and mix until combined. In a large bowl put eggs and whisk for 1 minute. Add sugar and whisk for 1 more minute. Add melted chocolate and butter mix, vanilla extract, and whisk to combine. Pour the batter into baking cups. Optional: put one caramel toffee or a few pieces of white chocolate chips in each cup. Bake 350C/180F for 15 minutes
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