In the new Episode of "MOTHER'S RECIPE" learn how to make Gobi Pakora on Rajshri Food
How to Make Cauliflower Pakora | Crispy Cauliflower Fry | Gobhi Pakora | Gobi Pakora Masala Recipe | Cauliflower Pakoda with rice flour | Gobi 65 Recipe | How to Make Gobi Bajjiya | Gobi Bajji Recipe | Easy Cauliflower Pakora | Hot Snacks for Rainy Season | Evening Snacks with Tea | Indian Cauliflower Fritters | Gobi Recipes | Cauliflower Fritters Indian | Cauliflower Recipes | Quick & Easy | Rajshri Food
Gobi Pakora Ingredients: Introduction
How to Clean the Gobi with Salt Hot Water Salt 500 gms Gobhi (florets) Water
How to make Batter for Gobi Pakora 1 cup Gram Flour 2 tbsp Rice Flour 1 pinch Asafoetida 1 tsp Red Chilli Powder 1/2 tsp Turmeric Powder 1 tsp Raw Mango Powder 1 pinch Carom Seeds Salt (as per taste) 1 inch Ginger (grated) 2 Green Chillies (chopped) 2 tbsp Coriander Leaves (chopped) 2 pinch Baking Soda 1/2 cup Water
How to Fry the Gobi Pakora Mustard Oil Chaat Masala
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