Karonda Cherry is a colorful confectionery and candied fruit, or an artificial or natural flavoring simulating the combined flavor of many different fruits. It can be used both as an active ingredient in a recipe or as a garnishing agent. Children find it very attractive.It has a sweet taste and is used in a lot of bakery items as an added flavor. The fruit of Karonda is an astringent, antiscorbutic and acts as a remedy for biliousness i.e. bad digestion and stomach pain.
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