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Cooking tree
  • 6 years ago
▶Ingredients

115g Dark couverture chocolate
55g Unsalted butter
60g Egg
65g Brown sugar
50g Cake flour
10g Cocoa powder
1g Baking powder
1g Baking soda

75g Sugar
55g Starch syrup
30g Water
5g Gelatin sheet
1g Vanilla extract
2g Cocoa powder
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