Hard Egg Boil Recipe by KCS How to perfect boil eggs? Quick and easy TIME: 10 minutes ----------------------------------------------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/Kitchen-Cooking-Secrets-102991054991069 Instagram: https://www.instagram.com/kitchen.cooking.secrets/ Pinterest: https://www.pinterest.com/ahmedkitchen12/kitchen-cooking-secrets/ Blog: https://kitchencookingsecrets.blogspot.com/ ----------------------------------------------------------------------------------------------------------------------------- Ingredients : Items Quantity Egg 2s Water as required Salt as required Black pepper as required
Procedure: 1. Pour water into the pot. 2. Take 2 eggs and wash them. (Tip: don’t use eggs directly from the fridge. If u take eggs from the fridge then you take them to rest at room temperature for 2 minutes and then boil otherwise they crack into the water). 3. Now place the eggs into the pot and make sure they fit easily in to pot, boil eggs on high flame for 10 minutes. 4. After 10 minutes complete then take out from the pot. 5. Tap the boiled eggs by using hard things (like a spoon or knife whatever you have) after that remove the cover from them and cut them into pieces then sprinkle salt and black pepper and enjoy.
