KALDERETANG ITLOG | TIPID ULAM RECIPE |

Ingredients:
6 cloves garlic
1 medium-sized onion
2 cups chicken stock
2 tbsp fish sauce
1/2 tsp ground pepper
365g tomato sauce
10 pcs hard boiled egg
85g liverspread
1 tsp sugar
2 pcs sky flakes
1 medium-sized potato (pan fried)
1 medium-sized carrot (pan fried)
1 medium-sized green bell pepper