Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Wikipedia Place of origin: China Main ingredients: Cooked rice, Cooking oil Variations: Bokkeum-bap, Chahan, Chinese fried rice, Khao khluk kapi, Nasi goreng
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