Shrimp sauce and shrimp paste are popular condiments in China and southeast Asia. And in Hong Kong, there are only a few independent sauce makers left. We went to the fishing village of Tai O to see how it’s made.
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If you liked this video, we have more stories about local flavors, including:
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Producer: Clarissa Wei Videographer and Editor: Mario Chui Animation and Mastering: Victor Peña
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