ईद स्पेशल: हैदराबादी हलीम की दिलचस्प रेसिपी | Hyderabadi Haleem by Chef Ashish Kumar | how to cook Haleem
- 4 years ago
At the auspicious occasion of Razaan, I am presenting you the recipe of 'Haleem'
The origin of haleem lies in the popular Arabian dish known as Harees.Haleem was introduced to the region during the Mughal period by foreign migrants.Haleem is also very popular in India, Pakistan, and Bangladesh, especially during the holy month of Ramadan, when it is a staple dish.
In India, haleem prepared in Hyderabad during the Ramadan month is transported all over the world through a special courier service.
So let's get started the interesting recipe of 'Hyderabadi Haleem'
The origin of haleem lies in the popular Arabian dish known as Harees.Haleem was introduced to the region during the Mughal period by foreign migrants.Haleem is also very popular in India, Pakistan, and Bangladesh, especially during the holy month of Ramadan, when it is a staple dish.
In India, haleem prepared in Hyderabad during the Ramadan month is transported all over the world through a special courier service.
So let's get started the interesting recipe of 'Hyderabadi Haleem'