Creamy Cajun Shrimp and Sausage Pasta Ingredients 1 lb. medium or large Shrimp, peeled and deveined 1 link Andouille Sausage or Smoked Sausage 12 ounces Fettuccine Pasta 4 - 5 tbsp Olive Oil 1/2 tsp Dried Oregano 2/3 cup Parmesan, grated 1 cup Heavy Cream 1 cup Chicken Stock 1/2 cup Crushed Tomatoes 1 tsp Brown Sugar 3 Garlic Cloves 3 tsp Creole Seasoning (Creole Kick) 1 Red Bell Pepper, diced small 1/2 Yellow Onion, diced small 1/2 large Yellow Bell Pepper, diced small Kosher Salt and Fresh Ground Black Pepper to taste 1 tbsp Parsley for garnish (optional)
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