Ingredients: ½ Cup Green peas 1 Cup Yellow Cucumber (chopped like a slight thick potato french fry) 1/4 Cup Carrot (chopped like a slight thick potato french fry) ½ Cup Elephant foot yam (chopped like a slight thick potato french fry) 2 small raw unripe banana (chopped like a slight thick potato french fry) 2 tomato (chopped like a slight thick potato french fry) 10 Chinese Potato chopped (Koorka/Sheema Kizhangu/Chivakizhangu) 2 cup chopped drumsticks 1 Potato chopped long thin piece 2 Green chillies 8–10 Curry Leaves 1 Teaspoon Kashmiri Red Chillies Powder (As per Need) 1/4 teaspoon Turmeric Powder 1 Cup grated coconut 1/4 tspn cumin seeds 1 Garlic clove Chopped Shallots Salt – to taste Water- As required Coconut oil for tempering Mustard - 1/4 teaspoon
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