AND IT WAS CALLED YELLOW - FOOD REVIEW ONLINE (FRO)
- 4 years ago
AND IT WAS CALLED YELLOW - FOOD REVIEW ONLINE (FRO)
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LOCATION: Bandra, Mumbai
CUISINE: Modern Indian
AVERAGE COST: 1500 for couple (approx)
WORKING HOURS: 12.00 PM to 01:00 AM
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: YES
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO
What we love here: Hara Moong Vadi Salad, Jhalmuri Puchka, Quinoa Mushroom Haleem, Blue Cheese Naanlets, The Greek Seekh, Dal Pakwan, Kashmiri Lotus stem yakhani, Litti Chokha
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Why Visit: This new place in Bandra has got you covered for all your moods!!!!
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Location: 5
Taste: 4.5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene:5
Service: 5
Cost: 5
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Our Review: 5 / 5:
Located in Bandra Reclamation, @yellowbandraofficial encapsulates the essence of yellow the colour of warmth, joy & freshness. Yellow as it is fondly nicknamed, is all about providing Mumbaikars an experience that helps you indulge in authentic Indian cuisine with a contemporary twist. This place is all about comfort & warmth as the ambiance is rightly set up to make you feel the same. Coming to the food, we started our meal with Hara moong vadi salad , a healthy feast loaded with lettuce, cherry tomatoes, mayo, chilli sauce and mini moong daal wadas garnished with pomegranate. Next we had Dal pakwan an sindhi authentic daal with bread pieces and crisps. The daal was so delicious. Blue cheese naantels is a small and warm naans stuffed with blue cheese served on small barbeque coal stove is next level Indian fusion appetizer! In dessert we had Rasgulla Truffle with Irish Cream, its coated with chocolate truffle served on a skewer on top of martini glass and flaming Bailey's poured on top. It was just Madness!
Follow @foodreviewonline or www.foodreviewonline.com
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#foodreviewonline #kailashshahaniofficial #healthyfood #food #healthy #healthylifestyle #foodie #instafood #fitness #vegan #healthyeating #health #foodphotography #yummy #foodblogger #AndItWasCalledYellow #Yellow #Food #ModernIndian #Contemporary #IndianCuisine #Bandra #Mumbai #FoodOfMumbai #MumbaiFoodie #F52Grams #IndianFood #FoodForThought
.
LOCATION: Bandra, Mumbai
CUISINE: Modern Indian
AVERAGE COST: 1500 for couple (approx)
WORKING HOURS: 12.00 PM to 01:00 AM
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: YES
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO
What we love here: Hara Moong Vadi Salad, Jhalmuri Puchka, Quinoa Mushroom Haleem, Blue Cheese Naanlets, The Greek Seekh, Dal Pakwan, Kashmiri Lotus stem yakhani, Litti Chokha
.
Why Visit: This new place in Bandra has got you covered for all your moods!!!!
.
.
Location: 5
Taste: 4.5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene:5
Service: 5
Cost: 5
.
.
Our Review: 5 / 5:
Located in Bandra Reclamation, @yellowbandraofficial encapsulates the essence of yellow the colour of warmth, joy & freshness. Yellow as it is fondly nicknamed, is all about providing Mumbaikars an experience that helps you indulge in authentic Indian cuisine with a contemporary twist. This place is all about comfort & warmth as the ambiance is rightly set up to make you feel the same. Coming to the food, we started our meal with Hara moong vadi salad , a healthy feast loaded with lettuce, cherry tomatoes, mayo, chilli sauce and mini moong daal wadas garnished with pomegranate. Next we had Dal pakwan an sindhi authentic daal with bread pieces and crisps. The daal was so delicious. Blue cheese naantels is a small and warm naans stuffed with blue cheese served on small barbeque coal stove is next level Indian fusion appetizer! In dessert we had Rasgulla Truffle with Irish Cream, its coated with chocolate truffle served on a skewer on top of martini glass and flaming Bailey's poured on top. It was just Madness!
Follow @foodreviewonline or www.foodreviewonline.com
.
.
#foodreviewonline #kailashshahaniofficial #healthyfood #food #healthy #healthylifestyle #foodie #instafood #fitness #vegan #healthyeating #health #foodphotography #yummy #foodblogger #AndItWasCalledYellow #Yellow #Food #ModernIndian #Contemporary #IndianCuisine #Bandra #Mumbai #FoodOfMumbai #MumbaiFoodie #F52Grams #IndianFood #FoodForThought