Winter is here and what better way to enjoy it then with soup? Try this yummy Cream of Potato soup and thank us later.
Watch this Masala TV video to learn how to make Cream of Potato Soup , Crispy Corns,Pesto Rice and Tomato and Basil Chicken Curry Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 30 November 2019.
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Cream of Potato Soup: Ingredients: Butter 2 tbsp Garlic chopped 1 tsp Carrot chopped 2 tbsp Spring onion chopped 2 tbsp Potato boiled & mashed ½ cup Vegetable stock 2 cup Cream ¼ cup Salt as required White pepper 1 tsp Nutmeg powder 1 pinch Thyme ¼ tsp Oregano ¼ tsp METHOD Heat butter and sauté garlic. Add carrot cook for 1 minute. Add mashed potato and all spices cook for 2 to 3 minute. Add spring onion and cream, serve.
Crispy Corns: Ingredients: Sweet corn 1 cup Rice flour ½ cup Corn flour ½ cup Salt as required Chaat masala as required Oil for frying METHOD Mix sweet corn, rice flour and corn flour in mixing bowl. heat oil and fry corn till crispy. Sprinkle salt and chaat masala, serve.
Pesto Rice : Ingredients: Rice boiled 1 cup Fresh basil ½ cup Garlic 1 tbsp Oil ½ cup Almond or pine nuts ¼ cup Salt as required Black pepper 1 tsp METHOD Blend all ingredients except rice, pesto rice is ready. Add pesto sauce in pan, add boiled rice mix well and cook for 1 minute. Turn off flame.
Tomato and Basil Chicken Curry: Ingredients: Chicken boneless cubes 1 cup Oil ¼ cup Onion chopped 2 tbsp Garlic chopped 1 tbsp Carrot chopped ½ cup Tomato puree 1 cup Fresh Basil leaves 8 to 10 Oregano ½ tsp Thyme Leaves ½ tsp Paprika powder 1 tbsp Cumin powder 1 tsp Sugar 1 tsp Salt as required METHOD Heat oil in pan. Add onion or garlic sauté well. add chicken cook for 2 to 3 minute. Mix all ingrediens cover cook for 10 to 12 minute on low flame. When oil and gravy separate add pesto rice and serve.
