Making Baingan ka Achaar at home is not a difficult task anymore, simply follow this recipe and surprise your family.
Watch this Masala TV video to learn how to make Baingan ka Achaar, Machali Karahi and Panjeeri Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 22 November 2019.
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Baingan ka Achaar :
Ingredients: Long eggplants ½ kg Salt 1 tsp Red chili 1 tsp Mustard seeds 1 tsp Turmeric ½ tsp Green garlic 1 tbsp Water 1 glass
Method: Long eggplants boil 15 minutes .now cut the eggplants in between .then add ingredients mix and fill in the jar and leave for 2 to 3 day .
Machali Karahi:
Ingredients: Fish ½ kg Oil ½ cup Coriander Leaves (finely chopped) 2 bunches Lemons 2 Tomatoes (finely chopped) 3 Garlic 6 cloves Green Chilies 8 Black Pepper (crushed) 1 tsp Ginger (finely chopped) 2 tbsp Salt 1 tsp To wash Fish: Lemon 1 Turmeric ½ tsp White Vinegar 2 tbsp
Method: Marinate chicken with 2 tbsp white vinegar and leave it aside for 10 mi. Now marinate again with lemon juice and ½ tsp turmeric and leave it for a while. Grind together finely chopped tomatoes, unpeeled garlic cloves and green chilies to form a chutney. Heat oil in a wok and fry the ground paste with lemon juice and salt. Now fry onion and then addfish fish fillets are tender enough, spread them in the wok on fired chutney. Now fry the fish again in a separate pan with ½ cup oil. Lastly add lemon juice, finely chopped ginger, crushed black pepper and serve hot
Panjeeri :
Ingredients
Almonds 250gm Melon seeds 125gm Fox nut 60gm Edible gum 125gm Poppy seeds 125gm Cardamom 7 Semolina 250gm Sugar 300gm Clarified butter ½ kg
Method Heat 1 cup clarified butter and fry almonds , now dishout , now fry fox nuts and set in bowl , now fry melon seeds and dish out , now fry edible gum and remove , now heat 1 cup clarified butter and fry semolina now add cardamom and add all fried ingredients , lastly add sugar and serve .
